Mr B's Ice Cream Parlour

Hayle, 24 Penpol Tce, TR27 4BQ, United Kingdom

🛍 Cafés, Mexican, Seafood, Asiatic

4.6 💬 2306 Bewertungen
Mr B's Ice Cream Parlour

Telefon: +441736758580,+441736755808,+447841611891

Adresse: Hayle, 24 Penpol Tce, TR27 4BQ, United Kingdom

Stadt: Hayle

Menü Gerichte: 6

Bewertungen: 2306

Webseite: http://www.mrbsicecream.co.uk

"We were staying just up the road from Mr B's so obviously had to pop in now and again for ice cream.There are two shops in Hayle, not sure if they do different flavours in each as we only used the one. The ice cream is amazing with a good amount of different flavours, my favourite was the Irish whiskey one, big thumbs up for that. Definitely worth trying."

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Kimberly Kimberly

This has to be the best ice cream shop in Cornwall.

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Bewertungen

Thomas
Thomas

The best ice creams in Cornwall; end of story. Great service, great taste. Worth a 20 mile drive.


JeySC
JeySC

Lots of choice and very tasty. Very reasonable and selection of cones or tubs. Well worth a visit. A must visit


BecksBee
BecksBee

Lots of choices of flavours and cones. Always busy but never too long to wait. Yummy flavours for all the family Speisekarte ansehen


lammint
lammint

Tasty ice creams! Lush tasting Ferraro rochea ice cream! And great unicorn ice cream.. lovely and creamy! Great prices... thankyou


esJ4910KM
esJ4910KM

I love this ice cream. The flavours are always great, there is something for everyone. I would recommend. It is good value for money.


ben573
ben573

Very popular had to queue for a long while on a hot day. Was a bit disappointing when it got to choosing flavours as they were all a bit samey. Speisekarte ansehen


misscully1
misscully1

Without question some of the best ice cream you will find Cornwall. We always visit Mr Bs every time we come to Cornwall for their delicious gelato with a large variety of novel flavours with the flavours changing daily. We have visited twice on...


ldrt1
ldrt1

The ice cream was to die for, the best we’ve had this year. Can recommend the following flavours Snickers, Jammie Dodger, chocolate and mint choc chip. Queued outside and only one customer/family group allowed in the shop at a time. Well organised and will...


Chappo07
Chappo07

We were staying just up the road from Mr B's so obviously had to pop in now and again for ice cream.There are two shops in Hayle, not sure if they do different flavours in each as we only used the one. The ice cream is amazing with a good amount of different flavours, my favourite was the Irish whiskey one, big thumbs up for that. Definitely worth trying. Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Mexican Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller! Speisekarte ansehen
  • Seafood Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Asiatic

Ausstattung

  • Takeout
  • Seating
  • Speisekarte
  • Dogs Allowed
  • Menü
  • Street Parking

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Porthminster Beach Café

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Porthminster Beach, TR26 2EB, St. Ives, United Kingdom

Speisekarte • Cafés • Kebab • Sushi • Seafood


"Even in chilly and blustery late March, St Ives is a popular place. While the sun was out, the shops and bars on the waterfront were seemingly never short of customers, and the chocolate-box narrow streets and whitewashed cottages behind teemed with day trippers and young families. Heaven knows how difficult it is to get a reservation in the Porthminster Beach Café in season, for even now, from the moment they open for lunch until late into the evening, it seems every table is taken. And beautiful though lunch in the daytime would have been, above the stunning aquamarine waters of Porthminster Bay, we had somehow, by sheer fluke, snagged a table for early evening on Tuesday.From the outside, the building is a pretty beach house, one of quite a few along the same stretch of coastline. Inside, however, the décor is standard contemporary restaurant, spot-lighting, welcoming beach wood floors and comfortable furniture. The welcome from the staff, too, was superb they'd even laid on a birthday card having learned from the hotel that it was one of our party's birthday. An easy thing to do, perhaps, but these little details make all the difference. We began with a local oyster each (they were from Fowey, just up the coast), dressed simply with lemon juice. Lovely in fact they disappeared so quickly I didn't manage to get a photo taken in time, but here they are after we'd finished with them:My starter was some local St Ives beef, served with a kind of coleslaw and a parmesan crisp. The beef was excellent a great, deep flavour and seasoned very well, a perfect example of intelligent local sourcing. And I always think anything crispy goes well with beef I'm a sucker for strong texture contrasts. The only slightly off note were a row of weird dried olives which tasted of cardboard and didn't really add much. But other than that, a great start.Things continued to improve with the arrival of bream fillets (my second portion in two days) and razor clams. Quite aside from being a stunningly presented plate of food, each element of the dish was cooked to a very high standard. The bream was delicately filleted and cooked expertly, the vanilla froth matched the fish very well, and a row of shredded razor clam meat added another texture layer. Top stuff. Similar noises were made around the table, the organic salmon and langoustines being another highlight.For dessert, I was served a pretty selection of five different sweets a crème brûlée, a dab of homemade fig jam, a raspberry shortbread, a superb fruit sorbet and a playful shot of fruit jelly topped with popping candy. A riot of texture contrasts and displaying a range of cooking techniques, only the questionable seasonality of raspberries detracted from what was otherwise an entertaining and delicious way to end the meal.So, as it turned out, Porthminster Beach Café is wildly popular for a very good reason it's a damn fine restaurant. Not only does it have the advantage of probably the best location for any restaurant I've visited outside the Costa Brava, but the food is intelligent and superbly executed and considering they could probably charge double these prices and still have them queuing in the street, very reasonably priced indeed. Residents of St. Ives will no doubt be completely unsurprised by this glowing review, but for anyone who has yet to visit this devastatingly pretty part of the world, Porthminster Beach Café should be top of your list."