Mulse - Speisekarte

good service, unusual dishes that are appreciated and very good views. reasonable prices. good discovery. we will return safely.

upstairs, you get a homage dinner and then you get down and have a drink with a live atmosphere and music. And you're on the beach.

It was a good place to go, even a little expensive food, but still the brava potatoes were very good. big waiters too. I wouldn't mind coming back!

we loved, the wonderful service, super well served by the waiters, the delicious food, and the luxurious atmosphere, the game of the most beautiful trivial we will return.

We tried different dishes and everything was exquisite. The only thing that has not dripped me is that they offer you many dishes out of a letter, so when you order the price of them is unknown.

this otherwise good place (we have eaten there often in the last few years) must hunt their performance for the set lunch. even at a lower price, it cannot justify the annoying salate, oversized boiled chicken with bar-b-q sauce crushed all...before a yellow goo unknown nature. all above, mostly left on the plates.

lunch in mulse. the restaurant on the upper floor offers a magnificent view over the coast. service was fast and friendly. eating was really excellent and interesting a fusion of east and west. both the bark meat dish and the chicken stable we ordered were great. a thing could have been better a menu in English (although why should they? a restaurant we visited elsewhere had an English version on an i-pad a really nice note!

always but with a special and modified touch with mixtures that make them unique. Very rich everything. in the middle of the promenade so at the same time you eat you are seeing the wonderful Mediterranean sea. the staff a very good deal. they have a letter not very wide but out of letter they have many dishes, which are constantly changing, the problem is that the dishes out of letter do not see the prices. but for me very recommended

Since the last August we didn't go, it's not like it made us much illusion because we were disappointed that time, but they told us that it had changed staff and we gave him another chance. The letter is small, too much I would say, but they contrast it with a letter of suggestions that fell as great as the letter itself. We ask for very good and very good potatoes. the two salsas very original and different to normal. We also ask for a bit of fungus and foie and another very creamy and flavored morcilla. They put a cod in a very spongy and crispy temper. a roquefort cheese risot with very good nuts and a butifarra with a bag of beans and chimichurri who loved my grandchildren. As soon as th...