Venta La Chalaura - Speisekarte

buen lugar para comer carne, servicio super agradable

very good food at a reasonable price. I recommend it.

my experience has been very good. The friendly and attentive service, the abundant dishes, terrace with stove, very nice, I recommend!

Great. spacious living room with perfect covid protocol. very good attention. very delicious food. crispy male goat of repeat. recommended

varied menu, well prepared dishes with quality products at reasonable prices; pleasant service and pleasant terrace in a city that deserves the visit.

I was surprised by the quality and so kind and so attentive. food at good price and good quality. reasonable amounts I will repeat with friends (my visit was in family)

the meat we have ordered very well and at its point, they also have bread, beers and many gluten-free desserts. the attention of the waitress also large, very fast and friendly. We've eaten very well, I recommend.

the attention of the waiters is excellent. Very good and well prepared and presented food. a little expensive together. The ration of marantona cheese was ridiculous, or small triangles of thick mm, which was cut with a flaming machine or the cook has a lot of extraordinary pulse. I think there were no more grams, which is a price of €/kg. well charged. between the first dish and the second one spent more minutes, so we no longer wanted to eat it.I think the kitchen or the cook is not prepared for the size of the restaurant.They are very slow for the prices they charge !!!

Slow and well-received cheese !!! the attention of the waiters is excellent. very good and well prepared and presented food. a little expensive together. the ration of marantona cheese was ridiculous, or small triangles of thick mm, which was cut with flaming machine or the cook has a lot of extraordinary pulse. I think there were no more grams, which is a price of €/kg. well charged. between the first dish and the second spent more than minutes, so we no longer wanted to eat it. I think the kitchen or the cook is not prepared for the size of the restaurant. They're too slow for the prices they charge!