Murano - Speisekarte

It was Italian but not a pasta place. We wanted to try a Michelin rated place. Everything was fancy. We enjoyed the fish dishes. Service was impressive. It's not for children. Oh my the desserts were fancy. I enjoyed the mushroom risotto.

I was there as a birthday treat to myself. All the staff were very attentive. Service was not rushed and was exactly as wanted. fantastic recommendations for wines for each course and they were really good. Best dish I had was probably the monkfish but they were all fantastic

Focaccia amazing, the pasta dish was very good too; the main dish was tasty, but not extraordinary. The deserts were good, especially the sorbet, there was some olive oil drizzled on top that took it to the next level. Service was good but for a Michelin I expected a bit more (like the time we had to wait to have the menu) Speisekarte ansehen

The service at this restaurant was fantastic, but I found the food to be underwhelming. I loved the squid ink pasta, but the risotto primavera was too heavily garnished for my taste. I prefer simpler dishes, like the ones my grandma used to make. The Herb Tortellini was lacking in flavor, and the cornish pollock was drowned in beans. Overall, the lunch was decent but not memorable.

Firstly, the cooking was really good. We thoroughly enjoyed our meal. The sommelier was excellent and recommended interesting pairings. The other staff were a bit hit miss even taking into account the tough times hospitality is having. The place itself is looking really tired and a bit drab which honestly surprised me. I'm very pleased to have tried Murano, but I don't think we will be rushing back.

We absolutely loved Murano. The dishes and food were excellent, really well done, very distinct style and excellent execution. The setting is intimate, with limited covers and therefore a decent staff to customer ratio. The service was great too. Attentive but not intrusive. Definitely one to visit. The whole experience was excellent. From the amuse bouche, through the bread and grissini to the fish course and then cheese, the whole thing was really enjoyable and a great experience. You should go. Speisekarte ansehen

This restaurant may seem unassuming from the outside and the decor is a bit dated, but the food and service are fantastic. The staff is very friendly and knowledgeable. The menu is unique in that you can choose anywhere between 3 and 6 courses, with the chefs adjusting portion sizes accordingly. I had 6 courses, with 3 being sublime, 2 being really nice, and one pasta dish that was a bit bland. However, the sweetbreads, halibut, and chocolate plum dessert were amazing. The dessert may have been one of the best I've ever had. Overall, I would highly recommend this restaurant.

3 amazing lunch courses at a relative 'steal ' of £50pp. The meal started off with rosemary bread and sliced salami with tantalising olive oil. I wished I asked where they procured it from. My date and I ordered to share and technically had 6 different courses. There were no standouts Every piece was a work of art and magical on the tongue. Even the petit fours were memorable. Think chocolate with basil (or was it shiso). The meal took a little long to complete. 3 courses over 2 hours. And it was filled with businessy guests which personally made it a little stuffy. No gripes as we were there for the food.

This was the best overall experience I've ever had at a Michelin-starred restaurant (although it was only my third). The staff worked seamlessly as a team to ensure that we were taken care of throughout the entire meal. The food was exceptional, the atmosphere was lively, and we felt very comfortable all night. There is no official dress code, but you may feel out of place if you show up in board shorts and a tank top. We each enjoyed a five-course meal (you can choose between 3-6 courses) and a couple of bottles of wine, which came out to about $700CAD and lasted about 2.5 hours. It was definitely worth the experience and the amazing food. Speisekarte ansehen