Native By Nick Nairn

I love this place. friendly and nice service! great eating! especially dessert was amazing.

I absolutely adore this restaurant. The service is friendly and attentive, and the food is truly exceptional. The dessert in particular was outstanding.

the food and the service were booked before location last minute for valentine’s. will definitely be back. best sweet potato friries ever! sat for the steak, perfectly cooked. beautifully surprised how much we enjoyed it. highly recommended. Speisekarte ansehen

the food was nice and the staff was really nice. I had the many baked cajau with chorizo and my man had lammed. both were perfectly cooked. I thought the chorizo was quite exaggerated, but otherwise a perfect meal. the drambuie cream brulle is the best I had for years

We had the cream tea. What a lovely way to spend a Friday afternoon. Prosecco upon arrival. Plenty finger sandwiches. Delicious scones with jam and cream. Fantastic selection of cakes. Everything was dainty, making it an experience. Even so, there was plenty to fill me up. I would particularly recommend asking for the vegetarian sandwich selection.

great restaurant and lounge with beautiful relaxed atmosphere. Scallop star was excellent as the mais fed huh pornstar. my partner enjoyed the halibut starter and filet steak and we both ended with beautiful desserts. perfect wine selection. excellent service by andre and his team. I couldn't blame this place. simply the best eating in pastures at the moment. Speisekarte ansehen

Ive been here a couple of.times now and really like the place food and staff. This time we had a steak meal voucher. The voucher had actually expired but they honoured it anyway. Starters were first class and but the steaks werent as good as i remembered. The voucher was for sirloin steaks. Maybe a bit over seasoned but well presnted anf everything ekse was good.

The food at this restaurant was delicious and the staff were very friendly. I ordered the oven-baked cod with chorizo and my husband had the lamb, both of which were cooked perfectly. I found the chorizo to be a bit overpowering, but overall it was a fantastic meal. The desserts were amazing, with the Drambuie creme brulee standing out as the best I've had in years.

This restaurant and lounge has a fantastic, relaxed atmosphere. The scallop starter and corn fed chicken main were both excellent. My partner loved the halibut starter and fillet steak, and we both enjoyed the delicious desserts. The wine selection was spot-on. Andre and his team provided excellent service. I have no complaints about this place. It is without a doubt the top dining spot in Aberdeen right now. Speisekarte ansehen