Nido Bilbao Cocina Vasca, Txuleton En Bilbao

Barroeta Aldamar Kalea, 3, 48001 Bilbo, Bizkaia, Spain, Bilbao

🛍 Bife, Vino, Carne, Pastas

4 💬 20 Bewertungen
Nido Bilbao Cocina Vasca, Txuleton En Bilbao

Telefon: +34608100700

Adresse: Barroeta Aldamar Kalea, 3, 48001 Bilbo, Bizkaia, Spain, Bilbao

Stadt: Bilbao

Gerichte: 4

Bewertungen: 20

Webseite: https://www.nidobilbao.com

"I would have put three stars because in the end the food wasn’t bad at all, or there wasn’t really something that went bad. But I really think that the overall punctuation of this restaurant is definitely unrealistic and could lead people to expect something exceptional that in my opinion it’s not. First things first, the food was good, but I repeat, nothing exceptional. The menu is classic and definitely overpriced. How can a sliced tomato cost 12-14€? I could justify this if you are selling me a super bio, d.o.p., local tomato served with the most delicious olive oil and salt the market could offer... but this is not the case. Just a regular tomato, regular “pimientos”, regular fries, regular (not Italian) burrata. So I really didn’t get why everything was so overpriced. The chuleton was also ok, but it was just as ok as you can find it in many other restaurants. The service was good, but nothing remarkable. The decoration, the ambient and the furniture (in my opinion) a little bit 90s and kitsch (but it’s just a personal opinion). I’ve had the sensation all the time that this restaurants wants to compete on a league that really doesn’t deserve. If you don’t mind spending 50-60€ for a regular dinner in a regular restaurant, it’s the good choice for you. But... I really think that for the same money you can have somewhere else a real experience, not just a “regular” and overpriced dinner."

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raul raul

Excellent gastronomic experience. Nice food, and service. Recommended.

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Bewertungen

D
D

The food did not follow price-quality standards. Do not recommend this place as a nice dinner choice.


M
M

The waiter was so kind and courteou. Not for those who only like pasta, burger or fries. The food was cooked with love very tasty


patricia
patricia

Terrible!! TURIST TRAP! The maid tried to push us the most expensive things on the Menu. The food is not worth the price! It's really bad food!


Dag
Dag

Cosy restaurant with nice interior. However, it is quite expensive (a normal meal with drinks cost about 70 euro) and neither the service nor the quality comes close to what I would expect for that price.


A
A

Very friendly staff. Thanks Italian Andreas for missing his booking to allow 2 hungry meat eating English chaps to devour a whole cow. Staff were very knowledgeable about the local food and wine. Sherry cask lagers were delicious. Yummy


Ana
Ana

Some of the best food I've ever had and I've traveled. In addition, the atmosphere is very calming with the owner's brother having painted the walls outside the windows in an ala Japonese garden style. I would not miss this one on your visit. Oh and the service is impeccable.


Eren
Eren

Visited with a big expectation after reading the comments here. Unfortunately, it was a true disappointment. I have been told that my steak was weighed 1.1kg however I didnt feel like I ate such a big meat. 1.1kg should be hard for one person to eat alone but i didnt even full up. Steak served with a frozen patato fry which was quite regular. Nothing was special with the desert. Paid around 70EUR per one person.


Mary
Mary

Loved the place for the impeccable service and relaxing atmosphere. This restaurant is both cozy and elegant inside, perfect for a dinner date or a calm family gathering. Menu has a variety of categories(like fish, meat, etc), but not so many options in each of the categories, what, in my opinion, is a good thing. I think it would be great to add a vegetarian category too as I believe this restaurant has all of the potential to create awesome plant based main courses. I had a salad with fish and it came out to be very filling, because of the amount of fish and vegetables in it. The only thing that could be improved is a boiled egg on top, It made the dish look too simple, so swapping it for...


Chiara
Chiara

I would have put three stars because in the end the food wasn’t bad at all, or there wasn’t really something that went bad. But I really think that the overall punctuation of this restaurant is definitely unrealistic and could lead people to expect something exceptional that in my opinion it’s not. First things first, the food was good, but I repeat, nothing exceptional. The menu is classic and definitely overpriced. How can a sliced tomato cost 12-14€? I could justify this if you are selling me a super bio, d.o.p., local tomato served with the most delicious olive oil and salt the market could offer... but this is not the case. Just a regular tomato, regular “pimientos”, regular fries, regu...

Kategorien

  • Bife Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Pastas Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."