Nonna Rosa - Speisekarte

Sala molto curata. Servizio professionale e cortese. Cibo di qualità, ma porzioni minimali.

e l'unico ristorante in provincia di lecce che serve pesce fresco appena pescato. prezzi giusti e una cantina seria

Offerta tradizionale mare e terra, cibo autentico. Molto bello e tranquillo il borgo, a parte dal caos estivo salentino. Speisekarte ansehen

Prezzo esagerato... Troppo caro rispetto ad altri posti dove ho mangiato pesce freschissimo e a prezzo giusto (anche in zona). Va beh provato... Ma per il prezzo non ci torno più...

Pesce crudo molto buono, pasta alla vongole insapore, la mando indietro e mi Viee servita sostanzialmente identica alla precedente. Sarà stata una serata no per lo chef. Da migliorare

Non è semplice descrivere questa cena! Tutto perfetto gli antipasti caldi e crudi spettacolari, Il carpaccio di gamberetti di Gallipoli un regalo per il palato, L'unico difetto troppo lontano da casa mia....... Spero di tornarci sicuramente lo consiglierò a chi andrà in vacanza questa estate, Speisekarte ansehen

Not the best. The food was very lovely, but when you are paying more than EUR20 for a main course you expect more than 2 bites of fish. We queried the portion size with the waiter who was adamant that it was a whole fish filleted but I’m not so sure. In a region full of fabulous fish restaurants, I’d consider going elsewhere.

To start with Muro Leccese is a pretty pretty village in Salento ! The main square is fantastic with 2 amazing Baroc churches at both end ! We advise to book in advance , we went mid week and it was full .in summer time toucan eat outside in the square. Very friendly and attentive service , large fish menu and some very good Negroamaro rose wine . Overall we had a great evening with lovely food and atmosphere .

We were highly recommended this restaurant and were not disappointed. The choice of fish of the day was beautifully displayed with really fresh fish. It is a basic restaurant in style but the food sings. The staff are nice, and speak some english but know their food. We were shown the choice of fish and we chose a mixed fish antipasto which was amazingly interesting, raw prawns and tuna etc but all delicate and delicious and some frito mist, as well as some delicate mushrooms and octopus. I had a mussel soup with tasty small mussels. I then chose a red mullet to be grilled with chips (yum for both!! my partner chose some tiny pasta tubes with scorpion fish pleasant. The bottle of wine went w... Speisekarte ansehen