Nord Pinus - Speisekarte

PLACE DU FORUM, 13200, Arles, France

🛍 Pub, Complet, Mexicain, Français

4.1 💬 425 Bewertungen
Nord Pinus

Telefon: +33465884040,+33465884310

Adresse: PLACE DU FORUM, 13200, Arles, France

Stadt: Arles

Menü Gerichte: 3

Bewertungen: 425

Webseite: https://nord-pinus.com/

"RARE! What a happiness... Finally a place with spirit. A chic and simple atmosphere with a cleverly disappointed charm. A staff so connected with the places, funny but never rude, pointed but never pedaling. Refreshing. Really. So yes, it is true, there is no double glazing in some rooms. Yes it is true the place of the Forum on which the hotel has gabled (hihi is very lively. But, if a bit of noise from this vibrant heart of town is the price paid to be able to still admire splendid wood carpentry and glass of angles, all rounded (splendid room 12! , and not of hermetic carpentry in pvc so yes, we will pay. Summum of courtesy: we have breakfast for three francs six under the mythical and popular Tambourin, right next to it, but still installed on the narrow sidewalk bordering the North Pinus, which seems kindly to lend it to it. A joyous melting-pot that this place of the Forum where the Nord Pinus, although probably the most chic establishment, seems to play equal with the surrounding shops, without pretense. Still a big thank you to all those who make this place of resistance to depressing hotel uniformity:"

Ganze Speisekarte - 3 Optionen

Alle Preise sind Schätzungen auf Menü.

Lateinamerikanisches Essen

Vegetarisch

Salate

Pascale Pascale

We ate at the restaurant with the chief in residence. Very well

Adresse

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Bewertungen

User
User

a hotel with an exceptional atmosphere appreciated by attentive and really welcoming staff. Thank you.


zacharie
zacharie

An unforgettable experience! What a beautiful establishment! What a service! We look forward to coming back next year!


F
F

A pleasant culinary discovery with the arrival of a Mexican chef. Everything was good and tasty. Personal as usual, they're at TOP. Speisekarte ansehen


Zinelabidine
Zinelabidine

First experience pleasantly surprised. Amazing historic hotel... pleasant room... thank you to very nice staff.. Very good card for breakfast or other thanks again. Room 17 top


Mathias
Mathias

Very good dining experience inspired by Mexican flavors. I would have liked even more gustative madness! Correct service despite the world and the unbearable Parisians next to us tonight.


Terry
Terry

Mixing up my wine was quickly forgotten with the excellent fare. Had the poached cod and terrine. The presentation was ornate. The accompanying sauce stole the show. Small potatoes and vegetables were fine. Had the Fromage du Mas du trident honeycomb [per the bill] for a light cheese plate for dessert with some greens and grapes. The wine was average, likely the house wine. This may be a contender for the best dinner I have in the country. Speisekarte ansehen


chentou93
chentou93

We loved the place and decoration of the common parts and the room, it is a journey in time. The staff is very listening. The negative points: 1) the noise: no double glazing in the room but there are in the shower room, we hear a lot the noise outside and it is damage 2) Value for money from excessive breakfast I find 3) Restoration: on paper, the concept of ephemeral cuisine is appealing, in dishes and practice, I found this average and expensive for what it is.


Didier
Didier

Festivalier d Arles photo for a long time we hoped to realize this experience at the North Pinus hotel. It is done and in very beautiful way. We enjoyed breakfast on the terrace in the morning excellent with a special mention for the Ethiopian espresso. We were delighted with dinner with the Mexican chef and these new flavours. Top. The team is at your service with elegance and precision. One without fault! The bar also for aperitif and this feeling of luxury to French


Mathieu
Mathieu

RARE! What a happiness... Finally a place with spirit. A chic and simple atmosphere with a cleverly disappointed charm. A staff so connected with the places, funny but never rude, pointed but never pedaling. Refreshing. Really. So yes, it is true, there is no double glazing in some rooms. Yes it is true the place of the Forum on which the hotel has gabled (hihi is very lively. But, if a bit of noise from this vibrant heart of town is the price paid to be able to still admire splendid wood carpentry and glass of angles, all rounded (splendid room 12! , and not of hermetic carpentry in pvc so yes, we will pay. Summum of courtesy: we have breakfast for three francs six under the mythical and po... Speisekarte ansehen

Kategorien

  • Pub Eine gemütliche, lebhafte Umgebung, die klassische Pub-Gerichte und eine breite Auswahl an Getränken bietet. Genießen Sie herzhafte Gerichte wie Fish and Chips, Burger oder Wings, perfekt kombiniert mit Craft-Bieren, Cocktails und lokalen Bieren.
  • Complet Genießen Sie eine köstliche Auswahl an authentischen Aromen mit unserem sorgfältig zusammengestellten Menü. Verwöhnen Sie sich mit einer Vielzahl von Gerichten, die zur Perfektion zubereitet wurden und für jeden Gaumen etwas bieten. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Wi-fi
  • Sièges
  • Speisekarte
  • Vin Et Bière
  • Menü
  • Sert De L'alcool

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."