Oasis Pizzeria - Speisekarte

Nova de Abaixo, 3 BAJO. 15701. Santiago de Compostela, A CORUÑA, Amés, Spain

🛍 Té, Café, Pizza, Pasta

4.5 💬 2529 Bewertungen
Oasis Pizzeria

Telefon: +34981599855

Adresse: Nova de Abaixo, 3 BAJO. 15701. Santiago de Compostela, A CORUÑA, Amés, Spain

Stadt: Amés

Menü Gerichte: 35

Bewertungen: 2529

Webseite: https://pizzarao.wixsite.com/pizzarao

"Dropped in for lunch on Sunday. Opens till 16:30 then opens again in the evening at 20:00. It's Italian owned and the owner carefully runs the show. The menu is laid out pizzas, pastas, entrees, with beers, cider, minerals and waters, and a small selection of wines. I ordered Minestrone to start, followed by a vegetable pizza. The soup tasted of Italy. And the pizza base was thin and perfectly cooked. The toppings were not overloaded but perfectly laid out. It remained crisp and hot to the last bite. I finished off with a large slice of fresh tiramisu and an exceptionally good cafe con leche. This is a very competent real Italian no frills restaurant/cafe. The bill, including beer and bread was a reasonable €17. I left happy!"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizze Medianas

Pizza

Pizze Familiares

Calzone

Nachspeise

Pasta

Suppen

Salate

Andere Sachen

Besondere Pizzen

Pizzas Calzone Medianas

Pizzas - Calzones

Lorena Lorena

Very rich pizzas, very friendly service. we will repeat.

Adresse

Karte anzeigen

Bewertungen

Daniel
Daniel

a family place and where you can eat a 10-year-old pizza!


Carlos
Carlos

the great deal and the delicious food. highly recommended!


Carolina
Carolina

the best santiago pizza. However, pasta makes it fresh and it is from a supermarket. Speisekarte ansehen


Verónica
Verónica

I've ordered home several times and the experience has always been very good. varied menu, with vegetarian options, and food always comes in time and hot.


Antonio
Antonio

good pizza, good and fast. no doubt different from other chains. rich food and average price. I don't know if they have promotions, in case of absence they must put them.


Kiba
Kiba

La pizza estaba muy buena con una masa fina, como nos gusta. La chica que nos atendió fue muy agradable. Por contra se escuchaba demasiado al cocinero soltar improperios. Speisekarte ansehen


Aschiero
Aschiero

The best place in Compostela for authentic Italian pizza (the owner is from Southern Italy). This pizzeria is located a five-minute walk from the old town on a street popular with college students.


João
João

as pizzas are moi boas to a competitive prezo moi. you can ask me the cousa cousa as camareiras and respóndenche xenial. ademais posúen unha varied ademais das pizzas with options for both vexetarian and vegan. eu recomendou fortemente go a verdade.


شيماء
شيماء

Dropped in for lunch on Sunday. Opens till 16:30 then opens again in the evening at 20:00. It's Italian owned and the owner carefully runs the show. The menu is laid out pizzas, pastas, entrees, with beers, cider, minerals and waters, and a small selection of wines. I ordered Minestrone to start, followed by a vegetable pizza. The soup tasted of Italy. And the pizza base was thin and perfectly cooked. The toppings were not overloaded but perfectly laid out. It remained crisp and hot to the last bite. I finished off with a large slice of fresh tiramisu and an exceptionally good cafe con leche. This is a very competent real Italian no frills restaurant/cafe. The bill, including beer and bread... Speisekarte ansehen

Kategorien

  • Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen. Speisekarte ansehen
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.

Ausstattung

  • Sacar
  • Wi-fi
  • Speisekarte
  • Entrega
  • Menü
  • Asientos

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"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"