Obrooklyn Gourmet - Speisekarte

La Pataterie Saint Maximin

➤ 565 Rue Louis SaintJust, 60740, SaintMaximin, France

Speisekarte • Burgers • Salades • Français • Européen

---

"It is called “4 cheeses”, it is vegetarian, at 14€. Pepper sauce is essential to the dish. The quantity:2 large potatoes that are quite broad is perfect, only the slices of cheese are fine enough, so it makes a little just I find. The salad is well seasoned. Welcome and warm service. I recommend."

Seson

➤ 9 rue Ronsard, 60180 Nogent-sur-Oise, France

Speisekarte • Cafés • Sushi • Kebab • Asiatique

---

"We chose the seson for the civil marriage of our daughter that took place at home (50 people) and for the brunch of Sunday noon. This choice was motivated, in addition to the quality of the products we had tasted in the family, by the solidarity activity of this company and the locavore concept using only seasonal and regional products, thus respecting the environment. The service was quite satisfactory with attentive and attentive staff. The storage at the end and the cleaning of the premises were also perfectly done."

La Palme

➤ 4 Rue Du Clos Barrois, 60180 Nogent-sur-Oise, Oise, France

Speisekarte • Pizza • Sushi • Mexicain • Asiatique

---

"I'm very happy to have discovered this mess a little hidden by the industrial zone. I went there to celebrate the graduation of a friend of mine and I really wasn't disappointed! The welcome is really warm, the waitress is very nice and nice and the restaurant is very beautiful. I took the salmon in the entrance, in the main dish a calf rib and dessert a tiramisu and it was just succulent! The dishes are aesthetic and instantly give water to the mouth when you see them coming. Prices are very correct for the proposed quality. I highly recommend!!!"

L'Atelier du Blanc Manger

➤ 5 rue Victor Hugo, 60550 Verneuil-en-Halatte, France

Speisekarte • Glace • Musées • Poulet • Français

---

"Nous sommes venu ce dimanche en couple Mets fins et savoureux, copieuxAccueil très chaleureux , serveur très souriant , accueillant , et efficace . Vins fins avec choix sur toute la France.Le chef vient nous voir en salle pour savoir si tout se passe bien... aux petits soins pour nous, un grand moment de plaisir culinaire. Décor reposant , couleurs vanills. Une nouvelle grande salle très accueillante avec une belle terrasse. Attention l adresse est: 5 rue Victor Hugo 60550 Verneuil en Halatte et plus à Pontpoint. Venir manger sans modération, car toutes les semaines la carte change. Bon appétit..."

Le Verbois

➤ 6 r. La Grande-Folie, 60740 St-Maximin, St Maximin, France

Speisekarte • Cafés • Fusion • Asiatique • Végétarien

---

"Our hotel, Auberge du Jeu de Paume, booked us here on a Saturday night because their restaurant was fully booked. We were greeted pleasantly in English by a young man, who was quickly swept aside by the proprietress, who led us to our table. She...was civil, but not welcoming, an attitude that prevailed throughout our meal. Unlike her young server, the proprietress refused to use any English. This, of course, is her right since we were visiting her country. Nevertheless, having chosen a career in hospitality, she should be willing to meet her guests halfway, as have almost all the servers and proprietors we have met during our numerous trips to France. Instead of engaging with us on even a modest level, the only attention we received from the proprietress was continuous overpouring from the wine bottle we ordered. We were unsure whether she either wanted to hasten our departure or encourage us to purchase another bottle of wine. Whatever the underlying motive, there clearly was no warmth or hospitality involved in the overpouring. Overall, the restaurant staff was good, as was the food. But the unwelcoming atmosphere was such that we asked for a check and departed before the last course of our prix fix dinner. The proprietress expressed no surprise (much less interest or concern) at our premature departure. Though we observed her greeting some patrons warmly (regulars she appeared uninterested in others, including my wife and me. Perhaps she dislikes guests who (admittedly) speak limited French. Or, perhaps she doesn't want to expend effort on hotel guests, since they are less likely than locals to visit the restaurant again. If either of these is the case, the proprietress should decline bookings made through hotel concierges. However, if her establishment accepts bookings made by hotel concierges, it is simply unacceptable to then treat the resulting diners in an unwelcoming manner."