Telefon: +34981537044
Adresse: Carretera Santiago Noia AC543, Km. 3, Roxos I , España, Spain
Stadt: Roxos
Menü Gerichte: 7
Bewertungen: 354
Webseite: http://www.hotelodesvio.com
"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"
Ganze Speisekarte - 7 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Käsekuchen
Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.
Mexikanisch-Amerikanisches Essen
Empanadas
Empanadas: Gefüllter Teig mit würziger Fleischfüllung, knusprig gebacken, perfekt für einen schnellen Snack oder Vorspeisen.
Vorspeisen
Tintenfisch
Zarte Calamari, goldbraun gebacken, serviert mit einer pikanten Zitronen-Knoblauch-Dip-Sauce.
Steaks
Ribeye-Steak Speisekarte
Saftiges Ribeye-Steak, perfekt gegrillt, mit einer rauchigen Kruste und einem butterweichen Kern.
Fischgerichte
Frutti Di Mare
Meeresfrüchte-Mix mit Muscheln, Tintenfisch und Garnelen in einer würzigen Tomatensauce.
Meeresfrüchte
Oktopus Und Orzo
Oktopus und Orzo in einer herzhaften Tomatensauce mit frischen Kräutern und einem Hauch von Zitronenabrieb.
ines
Very good Food: 5 Service: 5 Atmosphere: 5
Adresse
Bewertungen
Jesus
top quality material Service: Dine in Meal type: Lunch Price per person: €30–40
Isaura
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4
Juanito
Exquisite food. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Speisekarte ansehen
Sergio
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Zamburiñas
Eduardo
Parking: Muy amplia la calle se puede estacionar tranquilo y hay comodidad para moverse tranquilo. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Cordero, Jamón Ibérico Parking options Free street parking
Agustín
I always like eating here... Good seafood... Good fish... Good meat... Better service... Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Percebes, Rodaballo A Plancha, Cigalas, Zamburiñas, Merluza A la Gallega, Centola Y Camarones Speisekarte ansehen
Silvia
It had been a while since I went and the truth is that it was sensational. The food, the service... it's not cheap, but it's worth it because it has a spectacular product To come back Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Merluza A la Gallega
Yasín
Exquisite place to eat, we tried the scallops, squid, clams and sea bass. If you are looking to eat excellent this is your place. We played for about €40 per person and we ate a lot and very well. They should put the price of the letter Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Zamburiñas
Íñigo
I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't... Speisekarte ansehen
Kategorien
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Español Entdecken Sie die lebendigen Aromen Spaniens mit unserer Auswahl an traditionellen Gerichten, von herzhaften Tapas bis hin zu köstlichen Paellas, und bringen Sie ein Stück spanische Kochkunst auf Ihren Tisch.
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Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen! Speisekarte ansehen
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Parrilla Saftiges Fleisch und frisches Gemüse, perfekt über offener Flamme gegart, liefern reichhaltige, rauchige Aromen. Genießen Sie zarte Steaks, saftige Burger und würzige marinierte Kebabs, alle perfekt gegrillt für ein unvergessliches kulinarisches Erlebnis.
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Steakhouse Genießen Sie köstliche, zarte Steaks, die perfekt zubereitet und mit klassischen Beilagen serviert werden. Verwöhnen Sie sich mit reichen Aromen und herzhaften Gewürzen, die jeden Bissen zu einem unvergesslichen Erlebnis machen. Perfekt für Steakliebhaber.
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