O'sullivan's - Speisekarte

Outstanding food and service and we had a fabulous family meal. Lots of choices on the menu and the staff helpful to explain and talk us through the menu. Our food was amazing and cooked to perfection. All in all we had a fabulous evening.

I can’t recommend this place enough, fabulous food, and the service was excellent. There were 13 women and we all got our meals served together. The food was amazing and some of the ladies were very adventurous choosing to have camel,kangaroo,python,wilderbeast , the choices were varied and cooked to perfection. I highly recommend this place, definitely planning to take the family there . Big thank you to Tony and his granddaughter for giving us a fabulous time x

Been here 3 times now...what can I say..staff are very professional and the food sublime..the owner and chef is very knowledgeable about all aspects of what he prepares and cooks...a well oiled machine... I started with fresh garlic bread and the soup of the day..both excellent..for a main I had 16oz water buffalo t-bone steak. The taste was superb and fell off the bone..home made pepper corn sauce...you could taste the difference all washed down with a nice bottle of melted reserve. Well done team...will be back soon.

Took my girlfriend there recently, didnt tell her that it's hte best steak I've ever had because I didnt want to hype the place too much. During the meal she told me it was the best steak she'd ever had! Went again yesterday and had the lamb special, it was amazing, although I regretted not having the steak because it's so good. It's very quaint inside and to be honest the decor doesn't fill you with confidence but the food here is so good you simply have to go. 2 starters, 2 mains, and a good bottle of red (not house) was £62, I find that more then reasonable given the standard of the food.

After all the great reviews unfortunately we found this restaurant pretty average. Our starters were generally good service was fine however the pate came with a standard part baked baguette and the salad was an iceberg shredded lettuce a cherry tomato. Not what you would expect from all of the raving reviews. The mains again were mediocre with the duck being quite dry and the supposedly “homemade” chips were hard and tasteless. Overall we were disappointed with our meal and wouldn’t go again. It’s a shame as it’s a lovely local venue that had a glowing reputation. Hopefully things will improve.

Had a lovely meal here Valentine's day. Partner had deep fried brie to start. I tried some and it was brilliant. I had the mixed seafood. This was equally as good prawns and calimari cooked perfectly. Partner had fillet steak for main and i had buffalo. Both steaks were perfectly cooked and the sauces with them were some of the best steak sauces I've tried. The chips were also brilliant. Thick chips but crispy chips. One of the highlights of the meal. The wines are also brilliant, and have a impression of being hand picked by the chef. The wine is also more reasonable than I would expect in most restaurants. Had chocolate cake for dessert, had this to share as both of us were stuffed. The ca...

Myself and 5 friends attended o’sullivans On Saturday 6th of April after a long day of golf. We had an amazing, freshly cooked meal in a relaxed environment. The menu is completely different from anywhere that I have been before. Tony, the chef and owner, took the time to come out and explain the menu with all the exotic meats, the best way to have them cooked and the best accompanying wine (I highly recommend the Faustino Rioja). Several went for the Exoctic meat starter which included venison, python amongst other things and all plates went back clean. For mains, a few of us went for the eland (type of antelope) which was delicious. One of the boys went got the wagyu beef burger and said i...

On reading good reviews about this place I decided to book a table for myself and my partner. Best description ...It’s a grubby looking cafe with restaurant prices !! Dusty baseball caps hanging on the walls (didn’t get it). The “Snowdrop” starter (I read a great review on this so I overlooked the surroundings and tried to be positive) arrived . Small prawns, salmon crabmeat on a bed of lettuce with a half of a cherry tomato, it was as basic as that. Mains were not much better, undercooked chips and fatty meat. Chef made an appearance and we wish he didn’t as he was arrogant to say the least. Bottled beer only (one choice), service was ok. Dessert was nothing to rave about. My partner and I...

What can I say. Been going to this restaurant for 25 years and it’s like a fine wine. It gets better with age. Lovely and friendly staff. A good family feel about the place and the chef is as friendly now as the first time I visited many moons ago. He has a vast amount of knowledge of the meat he cooks and always knows the source of where he gets it from (he’ll tell you in one of his stories no doubt). A good selection of bottled beers/lagers with a very good wine list at very reasonable prices. A very quirky restaurant which gives it character. The place is also spotlessly clean. There also seems to be a collection of hats on the walls that has grown over the years. This I believe would be...