Otto - Speisekarte

Cucina locale piccola e inaspettata ma davvero ottima. servizio puntuale e attento. ottimo rapporto qualità-prezzo.

I expect better quality vitello tonnato maio low quality, insalata russa bellow average, tajarin very dry lacks a bit of oil and cheese and coffee really good. the price is too low.

I expect better quality vitello Tonnato Maio low quality, Insalata russa Bellow average, tajarin very dry missing a bit of oil and cheese and coffee really good. The price is too low.

I do expect better quality vitello Tonnato Maio low quality, Insalata russa Bellow average, tajarin very dry missing a bit of oil And Cheese and coffee really good. The price is to low.

We had a wonderful meal here! We are American guests who stayed at the hotel over the street and wanted to try a local farewell. It was the best we had during our 3 nights in Piedmont. The waiter had enough English to get us on the right track with good food and cheer. The Gorgonzola gnocchi was particularly excellent, and the meat ravioli was a close second. Mixed antipasti was a great experience as well as the cheese plate.

We had a wonderful meal here! We’re American guests that stayed at the hotel across the street and wanted to try some local fare. It was the best we had during our 3 night stay in Piedmont. The waiter had enough English to get us on the right track with good food and cheer. The Gorgonzola gnocchi was especially excellent, and the meat ravioli was a close second. Mixed antipasti was a great experience as well as the cheese board.

we had a wonderful meal here! we are American guests who stayed in the hotel on the other side of the road and wanted to try a local farewell. it was the best we had during our 3 night in piemont. the waiter had enough English to bring us with good food and fun to the right. the gorgonzola gnocchi was particularly excellent, and the meat ravioli was a close second. mixed antipasti was a great experience as well as the cheese plate.

We had a wonderful meal here! We are American guests who stayed at the hotel on the other side of the street and wanted to try a local farewell. It was the best we had during our 3 nights in Piedmont. The waiter had enough English to get us on the right track with good food and fun. The Gorgonzola gnocchi was particularly excellent, and the meat ravioli was a close second. Mixed Antipasti was a great experience as well as the cheese plate.

I cannot recommend this place enough. I came here since it was really the only option in town, but would now actually specifically make the trip to eat here again. The food was nothing short of spectacular: I tried the vitello tonnato (tender, salty, flavourful), the battuta (wonderfully cut with great quality meat and seasoned to perfection), the ravioli del plin with sage and butter (I want these every day now, and by the bowl full please) and then the star of the show, the costata fried in butter (just a revelation). To boot, the service was incredibly friendly and spoke excellent English. He helped with recommendations and continuously checked on the timing of the dishes with me. In the...