Telefon: +34966693220
Adresse: C/ Hernan Cortes No15, 3130, Santa Pola, Spain
Stadt: Santa Pola
Menü Gerichte: 13
Bewertungen: 2035
Webseite: http://www.restaurantepacobaile.es/
"If there's no other place nearby, you can eat. the squids to the Roman are made with flour tempura, a lot of flour and little squid. And the flour is a little crude. “Comensales, bread and cabins: 1,65€” bread, little, without stopping, some colines, “all oli” produced but too strong and 6 olives 6, fat and good, yes, but 6. rice with vegetables and sepia: a two-size paellera, enough ration. Good ingredients, more vegetables than sepia, yes. rice at its point, more melosous than dry but the taste was not expected, a little bitter, I don't know, I ate it but I haven't enjoyed it. In time, the hour and a half since you sit down until you get up, nobody takes it away from you. The owner of the paco dance serves you, sometimes another gentleman comes out. the restaurant was half the customers (first empty) and do not give abasto, but it gives me the impression that it is by the kitchen. I don't want to think about the day it's going on."
Ganze Speisekarte - 13 Optionen
Alle Preise sind Schätzungen auf Menü.
Meeresfrüchte
Garnele
Garnelen in einer pikanten Knoblauch-Chili-Sauce, serviert mit frischem Koriander und Zitrone.
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Nachspeise
Tiramisu
Italienisches Dessert mit Schichten aus Mascarpone, Espresso-getränkten Löffelbiskuits und Kakao bestäubt.
Käsekuchen
Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.
Plato
Warme Tapas
Gambas Al Ajillo
Gambas Al Ajillo: Saftige Garnelen in Knoblauchöl gebraten, verfeinert mit Gewürzen und frischer Petersilie.
Lateinamerikanisches Essen
Vorspeise
Tempura
Knusprig gebackene Meeresfrüchte oder Gemüse in leichtem Teigmantel, serviert mit würziger Dip-Sauce.
Fleischgerichte
Salate
Beilagensalat
Frischer Beilagensalat mit einer Auswahl an knackigem Gemüse und einem leichten Dressing.
Entrante
User
Very cozy restaurant with excellent treatment and eats great.
Adresse
Bewertungen
Alejandra
product excellent service great quality insurmountable price price jota
User
good place and good atmosphere to enjoy with family and friends. We've been great, thanks.
Gael
Thank you for your excellent treatment, kindness and very good food we have enjoyed today. Speisekarte ansehen
User
I'm sevillana and it was the first time I tried broth with balls and the truth is that everything was very rich
User
very good food area with fresh and quality products. excellent treatment. good ratio price. totally recommended
User
magnificent quality in so products, I recommend visiting this establishment. if you want to eat well in Santa Pola. I recommend. Speisekarte ansehen
User
excellent restaurant, in the heart of Santa Pola, with a supreme quality and its price. a service of and a good deal to the customers. undoubtedly a place to enjoy the Santapolera gastronomy.
User
If there's no other place nearby, you can eat. the squids to the Roman are made with flour tempura, a lot of flour and little squid. And the flour is a little crude. “Comensales, bread and cabins: 1,65€” bread, little, without stopping, some colines, “all oli” produced but too strong and 6 olives 6, fat and good, yes, but 6. rice with vegetables and sepia: a paeller for two, enough ration. Good ingredients, more vegetables than sepia, yes. rice at its point, more melosous than dry but the taste was not expected, a little bitter, I don't know, I ate it but I haven't enjoyed it. In time, the hour and a half since you sit down until you get up, nobody takes it away from you. The owner of the pa...
User
If there's no other place nearby, you can eat. the squids to the Roman are made with flour tempura, a lot of flour and little squid. And the flour is a little crude. “Comensales, bread and cabins: 1,65€” bread, little, without stopping, some colines, “all oli” produced but too strong and 6 olives 6, fat and good, yes, but 6. rice with vegetables and sepia: a two-size paellera, enough ration. Good ingredients, more vegetables than sepia, yes. rice at its point, more melosous than dry but the taste was not expected, a little bitter, I don't know, I ate it but I haven't enjoyed it. In time, the hour and a half since you sit down until you get up, nobody takes it away from you. The owner of the... Speisekarte ansehen
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