Pat Thaï Drap - Speisekarte

La Chèvre d'Or

➤ r. du Barri, 06360 Èze, France

Cafés • Kebab • Mexicain • Fruit De Mer

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"Решили с мужем сходить в мишленовский ресторан, оценить кухню и полюбоваться завораживающим видом. При бронировании просят данные кредитной карты, без них не получится, но ничего не блокируют. Ехали из Канн, дорога красивая, живописная, место по достоинству невероятной красоты, только по одной этой причине можно сюда приехать. Сам ресторан находится при одноименном пятизвездочном отеле, все очень нарядно, утонченно, не придраться. Теперь о самом ресторане, меню и ценах. Внутри красиво все, но как в театре или музее, скучно. Тихо, миллион официантов, сомелье и прочих. Столиков немного, ты у всех на виду. Публика в основном взрослая, французская. Меню как и полагается в ресторанах такого уровня не обширное. Разделено на 4 графы: овощи, рыба, мясо и десерты. Муж выбрали цветы цуккини с абрикосами, я - артишоки с чёрной икрой, на горячее взяла морского окуня, муж- кролика. Еда- без какого-либо восторга. Перегружена подача, миллион цветов в тарелке, обязательно заливают бульоном, выглядит не эстетично, да и не могу сказать честно, что вкусно! Скорее необычно. Перед подачей блюд приносят 5-6 комплиментов, фирменный лимонный хлеб, кстати, как мы поняли, шеф-повар любитель всего лимонного, так как этот ингредиент присутствовал практически везде. После этих аппетайзеров мы уже наелись) муж брал ещё вино. Итого- счёт порядка 500 евро за 4 блюда, бокал вина, воду и тд. Судите сами)"

Au Rendez Vous Des Amis

➤ 176 Avenue Rimiez, 06950, Nice, France

Terrasse • Français • Européen • Déjeuner

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"Hello, this is the 2nd time I've come. This time I booked for 11 people to celebrate my birthday and we were all conquered. Small olives were there to make us wait very little time because the service was very fast. The lady was very effective, the explanations were clear. Everything was delicious. The kitchen is authentic, the perfect cooking of tasty accompaniments. At the time of dessert, I had a little attention with a candle on my dessert that was so cute. I recommend the eyes closed this hill, moreover, the price was reasonable and the food of good quality."

Deli'

➤ 5 Rue Du Château, 06360 Èze, Alpes-Maritimes, France

Vin • Café • Bière • Cafés

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"very well welcomed despite the world a very friendly server has taken care of getting a table quickly and making it available for us. we settle on the terrace next to a very pleasant brasero. we pass order hot chocolate accompanied by its little surprise of m"

Château Eza

➤ r. de la Pise, 06360 Èze, France

Pizza • Européen • Provençal • Fruit De Mer

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"This was our second visit to Chateau Eza, the first a couple of years ago. Standards have definitely slipped in that time. Don't get me wrong, the food was lovely and the views are priceless, but when you're spending over 400€ on a lunch for two somehow it's the little things that make the difference. On arrival we were told that strong winds were coming so we had to sit inside. But we had a drink outside on the terrace in 35°C temperatures in direct sun - of course the parasols had been removed for safety, but there was no breeze at all, let alone the "Force 8 or 9" gales supposedly forecast. Two years ago our aperitifs were accompanied by exquisite canapés, each of which was an artform. Now we got 2 bowls of nuts and raisins and some olives. Moving inside we were lucky to sit by an open window, but it was hot and airless, still no sign of the winds. There is no air conditioning (or if so it wasn't turned on) despite a wall of south-facing plate glass windows. Fab for the views, but not the heat. We selected from the à la carts menu as the fixed price choices just didn't appeal for various reasons. After a crab Amuse Bouche (literally a teaspoonful), my husband's crab starter was lovely, but my white asparagus and lobster was tasteless. Disappointing for over 50€. We both chose yellowtail (a local white fish) with artichoke with a saffron sauce which was lovely. I had a chocolate dessert which was just OK and husband skipped dessert. A bottle of wine from the lower end of the menu was 95€. But whilst the food was good (if not epic) the service was poor. The staff were perfectly pleasant, but inattentive. Our wine was placed out of reach in a cooler, but I had to get up to serve it myself when our glasses emptied. And water was just plonked on the table, not served after the first poured glass. The ambience in the restaurant was also not 5* either - most tables were groups, all with selfie sticks, and most playing with their phones throughout. One even had earphones in! A couple of tables seemed to be families - one table of 6 had only 1 person eating whilst the rest drank water and the toddler slept in his chair. I know this is not the fault of the restaurant, but it's a shame standards have slipped in the clientele. Maybe I'm wrong expecting a 400€ meal to be more of an event? I felt overdressed in my smart dress compared to others. After our meal we asked to go out to the terrace for another drink. The parasols had reappeared (as the gales hadn't) but we had to ask twice for one to be positioned by our table. And I had to go inside twice - after our original request outside - for a cocktail menu. Again, the ambience was spoilt by groups who seem to just come for a drink to take photos of the view. One table of "lads" were dressed in football shirts, and one of them was topless. At least he had a tanned 6-pack not a beer belly!"

Au The de la Reine

➤ 1 Place du the de la Reine, 06950 Falicon, France

Cafés • Pizza • Européen • Fruit De Mer

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"The kitchen is excellent in this establishment that I have been attending for over 20 years. Their dishes are home, prepared in the morning with fresh, top quality products. Their speciality remains the ravioli with the daube, typical dish of the region. A treat that comes in autumn with ravioli to the squash, nut sauce, olive oil or ceps. The royal dorade dish is served with a zucchini trim and a filling of crunchy and melting vegetables. Divin. Meat dishes are just as successful with this same filling. The desserts are very good, home. The coffee is made to Italian, very short, strong, it is not bitter but full of bitterness. Large tabs are regularly erected for all premises that do not miss coming to this place unfortunately little known but which is yet one of the best addresses near Nice! The restaurant is only open at noon, small flat at this set..."