Pau - Speisekarte

Today and cozy place, a very nice service with very young and prepared people. carxofa menu very good all, pity not to be able to finish that meal with a cremaet. and why.

It's-a-four-long. octopus is perhaps the best dish I've ever tasted and rice is of supreme quality. Congratulations to the entire team. We repeat without a doubt. an excellent deal.

We were couples tasting the artichoke menu. all a success we ate wonderfully, all the dishes were in their preparation artichokes but not to stand out on the main ingredient. all the most beautiful dishes

excellent kitchen, of great quality. very good service, very attentive and friendly boys and girls. all the menu of the most delicious artichoke sessions, in particular Galician scallops, heart of artichoke and brased lacon, fish

impeccable service. we chose the week menu to €18, if of second selections paella, but you passed with 16. with three tickets, which is better. Stunning rice for a menu. We try two. home desserts with a very good modern touch. I only had a glass of wine or soda.

essential if you are in benicarló. very elaborate, very rich and of high quality in a marine decor restaurant and with a attention of the exquisite staff. We ate canelones of meat, leap and spoon of octopus, and dessert homemade chocolate cake and hazelnuts. a luxury for the senses!

we have recovered the visits to pau after some year of absence and has been the best decision possible: so it kneels both in the room and to carry, excellent; menu attention and perfect attention. the place is pleasant and the value-price ratio very good. we have tried your black rice, seafood, noodles, clams and some incoming/postre and everything well. good selection of wines. frequented by local and foreign visitors (French).

We tested the the thematic menu of artichokes, it was all very good but the price euro the menu) too high for the service they give. they are very slow between dishes, we arrived at the dishes and went out to the ones we accumulated dirty dishes and unusable glasses on the table. they put covered by person but they don't take any, the table ended up looking like a battlefield. they lack personal in professionalism and in quantity to collect those prices.

excellent cuisine that what is its elaboration I consider it deserves a michelin star. it presents everything with a cutlery and category mentioning according to the quality and good cooked of the dishes, now well the dishes and covered directly to the table, without a small table table table table table table or table path that for very well disinfected that it is not the same, does not look the dish, does not look the food, evidences a feeling of wanting to spare, for this already the bars and pasted in the said code the adher. I'll be out of date or out of date, but I don't understand this trend right now. It was a Sunday and he did not accompany the service would be why the eaters were t...