Pavillon du Golf - Speisekarte

Avenue des Thermes, Divonne-les-Bains, France, 01220

🛍 Sushis, Mexicain, Européen, Asiatique

3.8 💬 149 Bewertungen
Pavillon du Golf

Telefon: +33450403413

Adresse: Avenue des Thermes, Divonne-les-Bains, France, 01220

Stadt: Divonne-les-Bains

Menü Gerichte: 12

Bewertungen: 149

Webseite: http://www.domainedivonne.com/restaurantsandbar-fr.html#lepavillon

"The waiters are antipathic the cold wink nobody cares about you eating dried dishes without flavor a tuna without sauce without anything, the desserts there was no more while we all wanted the same briefff fuyez frankly, adhere to the good tables I prefer not to say more exepte than the service has choked me the little one to the intertwine she will recognize herself will not know They came back that the Swiss have the door, not a cata from end to end the restaurant was full because for the Swiss it's not expensive but don't mistake it's not the corner of the French on divonne ! no one sucks"

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Snacking

Vorspeise

Vorspeisen

Antipasti - Vorspeisen

Nachspeise

Meeresfrüchte

Wrap

Nicht Kategorisiert

Marcel Marcel

in the package, there was a meal of Euro 39-. simple but very good meals. The frame is pretty.

Adresse

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Bewertungen

Christiane
Christiane

super restaurant and the responsible sophie anne is very welcoming food is superb and what view bravo has all I will surely come back


Gerasims
Gerasims

very beautiful terrace, interior furniture has been changed which gives a young shot at the restaurant. very good menu of the day and a correct price for the place. We'll go back.


Anja
Anja

a very pleasant setting in a quiet environment; a perfect service with coming and listening staff. A refined cuisine with a magnificent view of a stopover that I strongly advise both for the setting and the kitchen. I'll be back with pleasure. Speisekarte ansehen


Jules
Jules

one menu at 39 euros otherwise it's the map. golf view. Semi gastro kitchen. A lot of fish. meat also and often raw (beef tatartare). My husband had fun with tuna, shrimp. I'm a little less than a fan of fish or raw meat. there are only 4 desserts to choose from


Erna
Erna

was eaten on Saturday, June 10th at night, and took the menu at 39 euros that included, an entrance, a dish and a dessert. It's excellent and hearty. The iced cowrin recomposed in dessert is a very good service and beautiful view from the terrace. We will return to the hotel on Friday and Saturday night.


Ivo
Ivo

We have known and attended this restaurant for several years.There have been highs and lows depending on the chef and management. For about 4 years there is a very creative and digestive chef with freshness of products. reception and service are attentive and warm. for the region, the quality of the products without forgetting the exceptional environment the quality ratio is good. the terrace enjoys a very pleasant view. Speisekarte ansehen


Felix
Felix

resident in the divonne area. We had found this restaurant that is part of the estate, and we wanted to try it. It was a very good idea. Indeed, in a refined setting dedicated to golf, we received a friendly and stylish welcome. The service was at the top, courtesy, professionalism and efficiency. the very good level kitchen has feasted us. we have had a great moment of conviviality in an atmosphere of a pleasant. a discreet but efficient staff at the service of a kitchen that we recommend you.


Danh
Danh

We were dinner at the pavilion by chance and we were very pleasantly surprised both by the frame and by the service, but especially by the quality and diversity of the dishes offered. Although the dishes were a little seasoned, we have enjoyed it. the cooking of our dishes (thon and calfnet) were perfect. The quantities were more than reasonable. In the evening, the atmosphere and the setting are very cozy and tame. there is a beautiful terrace with a magnificent view of the alps. We will certainly return to the family.


Susanne
Susanne

The waiters are antipathic the cold wink nobody cares about you eating dried dishes without flavor a tuna without sauce without anything, the desserts there was no more while we all wanted the same briefff fuyez frankly, adhere to the good tables I prefer not to say more exepte than the service has choked me the little one to the intertwine she will recognize herself will not know They came back that the Swiss have the door, not a cata from end to end the restaurant was full because for the Swiss it's not expensive but don't mistake it's not the corner of the French on divonne ! no one sucks Speisekarte ansehen

Kategorien

  • Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller! Speisekarte ansehen
  • Européen
  • Asiatique

Ausstattung

  • Sièges
  • Enfants
  • Speisekarte
  • Groupes
  • Menü
  • Serveurs

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"First the frame. the intrieur is well agenc, modern atmosphere/garage with pallets reconstitues in a bench, piping exposed to the ceiling, it is pleasant. the large windows to open on a small pass-road street it is rather visible, but small terrace ct rue passere but overlooking a pretty square. the well-made and tasty card (price not given especially for trainees). the well-proven wine card provides with classics and therefore should not be a bad surprise normally. I took a salmon pier (14°). The bad prsentation seems to have been thrown into the plate. Drory. at the gustative level nothing special of the base, there is a lack of punch and assassination. Two lotte dishes. nothing to say is excellent. The lotte is well cooked, almost glued, the accompaniment of pure peas well. on the other hand my got) too many red fruit, especially it does not bring much to the dish. size of the perfect portion. dessert, homemade tatin pie. very good, very good with its dirty butter caramel. the portion is very gnrous (so great eater that I have not finished! ngative not the service of the ros. We're asking for half a little. the server happens it is already open and starts! It's actually a 75cl (probably open for the glass that I am dcarafe! a dcaraff ros. bizzarre. doubt is clearly possible to say that we put a cubi in my bottle the place of a minuty (I do not believe, however, clearly means for this type of establishment. children's menus: beautiful home nuggets, salmon portion pate a little lgre for a 10-year-old child. chocolate mousse very well russia. I can't put it because there are large gaps, but it's not worth 3 a 3.5 would be adapted. I'll be back, I think, but just a dish and a dessert. I have 163 eur (2 children's menus, 2 dessert dishes, u spritz, 1/2 nice personal minuty."