Pepperoni - Speisekarte

Balthaz'art

➤ 7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien

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"We brought our friends from Switzerland both working in Food press because we used to love this place, the food and the service.We booked a table for 7:30. They informed us that there was people coming at 9:30 but...as we were spending kind of a lot of money and enjoying each other company...they would find another solution (cause you always have to have a B plan) But NOUP...Let's say that 9:30 was the plan, Ok BUT if you expect people leaving on time the place you do not spend the entire service telling them that they have to work fast cause we have to leave on time! Also, you do not suggest a 70 euros bottles with delicious apéro and not leaving us the time to eat and drink properly......They could not stop telling us they they had to free the table...while we were eating and drinking our apéro they brought us the entrées"...than the plat right away....and then they came 3 times to see if we had finished...Unfortunately I cannot show how they brought us the bill. let's just say that the waitress trowed the bill without looking at us and while saying "Now you have to leave"......NOW YOU HAVE TO LEAVE to 4 people who just spend 200 € and could not order the dessert cause they definitely trow us outside...I was in shock...my guests asked me what kind of place was this one...I was so embarrassed with my guests."

Pointe de Reve

➤ 83 avenue Roger Salengro, 69100 Villeurbanne, Lyon, France

Vin • Salade • Dessert • Français

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"past by chance, about ten tables, 3 entries and 3 dishes, good quality gage. We eat there like home, it's great. we will be obliged to come back .... and even if there is no cheese on the map, we find you a bit of saint marcellin to finish the bottle of Beaujolais. That to ask for more, there's more than a nap. brief , excellent address"

Le Bistrot des Voraces

➤ 13 r. d'Austerlitz, 69004 Lyon, France

Thé • Français • Desserts • Cuisine Traditionnelle

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"The Bistrot des Voraces bears its name very well... Better to have a good appetite because the dishes are more than generous. We enjoyed the dishes cooked to the old and the weddings of flavors... All with an irreproachable service and a smile that feels even with the mask of rigor. All right! Get back!"

Le Shimla

➤ 62 rue Gabriel Peri, 69100 Villeurbanne, Lyon, France

Sushis • Indien • Pakistanais • Moyen-orient

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"I have nothing to say. I went there as a family, as a couple, with friends, between colleagues and the place lends itself to all contexts! We eat there.We always have a good time, the service is very good quality. The hotel is accessible and you can park easily, it is clean, well decorated and warm. I really have a heartburn for the customer service. I've made this restaurant known to many people, and it's just a pleasure."

Paul Bocuse

➤ 40 quai de la Plage, 69660 Collonges-au-Mont-d'Or, France

Pizza • Cafés • Mexicain • Fruit De Mer

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"Paul Bocuse is no longer there but his restaurant remains an exceptional address, where his cuisine is reinvented but respected, just as is the choice of products. It's not easy to succeed in a tutelary shadow and it will take a little more time and adjustment to achieve it. The gargantuesque side has disappeared, the map including signature dishes is more seasonalized. Small settings are necessary on the beverage service to avoid that glasses (water and wine) remain empty and ke dessert wagon, with an elegant setting of desserts on the part, makes it less dreaming than Mr. Paul's trolley. But there are always simple things to transcend the palate as this reduction of eschalote with vinegar and white wine in the mimosa scale eggs. An impeccable lobster of outfit, beautifully revisited quenelles in double layer, a small taste of Noilly or Champagne with cream, short the simplicity at the service of excellence."