"Our first visit to The George Inn at Donyatt, we've drove by it time's going to other places and it always looks such a nice place. We decided to have lunchtime meal there to celebrate our anniversary and weren't disappointed, beamed ceilings, log burner and brick fireplace, farm tools and pictures on the walls cosy and oldie worldy with friendly locals just how we like our pubs. The staff and owner were really friendly, polite and chatted to us as if we locals from the village, the waitresses were smartly dressed, polite attentive always smiling, cheerful, charming and chatty. Even the chef nodded and smiled to us the couple of times he walked through and the bar and table areas were spotlessly clean. Our meals starters and mains were absolutely fantastic and amazing as was the presentation, they were hot good amounts of food with tender succulent meats and vegetables and the mashed potatoes were creamy smooth and light and have never had better. There's a good selection of beers and I had local ale which was amazing, clear, cool with a nice head and tasted like nectar. We will definitely be coming back soon and we can definitely recommend this pub, restaurant and hotel to family, friends, neighbours and anyone. A very big well done and thank you to the owners, all the staff especially the chef, please please please keep this pub the way it is, it's an absolute treasure and gem of a place to find. YOU ALL MADE OUR ANNIVERSARY VERY SPECIAL Especially in these times when a majority of local village pubs are closing down and being turned into houses or flats, we must all support our local village pubs like The George Inn."