Pizzeria Casanova - Speisekarte

simple and good fast service and very reasonable price so perfect for a wood fire pizza or savoyard specialty

very pleasant reception but the fresh salad wasn’t,ni pineapple,ni fade and hot grapefruit the rest of the meal was correct.

pizza supers, fine pasta and strawberry products loves all the more since the price quality ratio is at your rendezvous despite a service a little long Speisekarte ansehen

We zaten op het buitenterras, wat wel gezellig was. De pizza was heel lekker en meer dan voldoende, wij namen 2 pizza's voor 3 personen en dat was geen probleem.

we go to casanova to each of our Grandbo passages and chef's pizzas are always excellent and always as warm welcome. fondues and other dishes of the day are not left. a note, proposed fondues for 1 person; appreciable. special mention for pizza with fresh foie gras

small-capacity establishment when the terrace is not usable ( bad weather.) very nice reception. An element that doesn't deceive: many regulars...Pizza with fine paste, well garnished and tasteful; fresh and well prepared salad; pleasant desserts a good address that deserves to be known. Speisekarte ansehen

we went to this restaurant in a couple on April 24th or 80% of the restaurants in the city were closed. The cook and waitress had about ten people to manage. We took the marmiton on the map.All was perfect: copious and very good / friendliness of the waitress / time of service / producer wine / tea price and coffee reasonable.We recommend.

I had not returned to this restaurant since December 2011 during my last holiday in the Grand-Bornand. It's with enthusiasm that I've been there this year and I haven't been disappointed yet! I found the same taste that a few years ago. sophie is always as welcoming, smiling, arranging!The people who accompanied me, have been the same as month!live my next vacation there!

Stumbled across this after using the app to try to find a restaurant . Looks basic from outside but we took a chance and went in. First night we went , very quiet and initially the place was full of smoke, adding a rustic charm to the surroundings . Smiling faces chomping away gave a clue that food good. Friendly service followed . The patron works in an open kitchen at the end of the restaurant next to the jewel in the crown ...the wood fired oven. We ordered pizza ...of course. But there are classic Savoyarde dishes also ...i.e. Cheese in bowls type stuff. Wife no fan of pizza. Ordered a Four Seasons which due to the seriously hot furnace like oven , came quite quickly. As did my chorizo o... Speisekarte ansehen