Pizzeria Massari - Speisekarte

Via Roma, 18, 67019, Bivio di Scoppito, Italy

🛍 Pizza, Europeo, Italiano, Pizzeria

4.6 💬 5236 Bewertungen
Pizzeria Massari

Telefon: +33186995715,+393493967194

Adresse: Via Roma, 18, 67019, Bivio di Scoppito, Italy

Stadt: Bivio di Scoppito

Menü Gerichte: 35

Bewertungen: 5236

Webseite: http://ristorantemassari.com/

"Good Service: Dine in Meal Typ: Mittagessen Preis pro Person: €30–40 Essen: 4 Service: 4 Atmosphäre: 5 Empfohlene Gerichte: Antipasto di Salumi e Formaggi Locali, Tagliolini Funghi Salsiccia e Tartufo, Arrosticini di Pecora"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

La Pasta Ammassata Ammassari

Vorspeisen

Pasta

Hauptgericht

Secondi Piatti Alla Brace

Beilagen

Arabic Dishes

Gnocchi

Reis

I Latticini Freschi Pugliesi

Gourmet-Burger

Rustici

Antipasti

Aus Dem Ofen*

Fritti

Chiara Chiara

Una conferma. Sempre buono.

Adresse

Karte anzeigen

Bewertungen

User
User

posto serio e ben arredato, ottimo cibo consigliato


Giammy
Giammy

Locale grave e ben arredato, cibo ottimo Consigliato


User
User

Buon locale...sono stato diverse volte e mai deluso! Speisekarte ansehen


User
User

Corsi piacevoli e speciali. Per tornare sicuramente.


User
User

Sempre un'ottima comferma. Cacio e pepe davvero ottima


User
User

Buon ristorante con specialità di formaggio e pepe e tradizionali Abruzzese Food: 4 Servizio: 4 Atmosfera: 4 Speisekarte ansehen


katiuscia
katiuscia

Personale molto solare e cordiale, in particolar modo Emanuele sempre attento a soddisfare la clientela. Grazie


Enrico
Enrico

Ottimo ambiente e servizio cordiale e veloce, tutto molto buono! Posizione comodissima e tavoli all'aperto davvero carini in un'ambiente rustico e pieno di colori e fiori! Ottimo!


User
User

Good Service: Dine in Meal Typ: Mittagessen Preis pro Person: €30–40 Essen: 4 Service: 4 Atmosphäre: 5 Empfohlene Gerichte: Antipasto di Salumi e Formaggi Locali, Tagliolini Funghi Salsiccia e Tartufo, Arrosticini di Pecora Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Pizzeria Genießen Sie frisch gebackene Pizzen mit knusprigen Krusten, herzhaften Soßen und einer Vielzahl köstlicher Beläge. Unsere Pizzeria bietet eine breite Palette traditioneller und Gourmet-Optionen, um all Ihre Gelüste zu befriedigen.

Ausstattung

  • Wifi
  • Terrazza
  • Speisekarte
  • Consegna
  • Menü
  • Porta Via

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"We go on a Thursday evening at the end of August in this place that I already knew 4/5 years before and of which I kept a good memory. We arrive and first surprise: restaurant pizzeria but tonight we don't have pizza... and I'm making money you can stay. We decide to dine and here comes the beautiful indeed the ugly. A menu with about 10 sheets, two drinks, two of restaurant and about 6 pizzas and then we opt for two portions of bruschette and a big appetizer; you can't do it because you can't make bruschette. if the pizza oven is turned off foul in the normal oven compartment and then two starters for 4 people. Very good things a few, but others to the limit, such as the spear that was left by the commensali as it began to.... quit with acid tendency. but let's move on. From the menu we order a cut and a sausage and two baccalà to the chickpeas ... there is not even the cod. At this point the question is read to the waiter: tell me what should I eat??? In the end I take a salmon with rocket that was an appetizer with a salmon of infima quality and a cicoria poured into the pan and a fried potato. The fried potato the cook had a hurry you see arrives boiling out and iced inside then baked the way obscene and postponed back and the same vegetables remained in the dish since, in addition to understanding if it was chicory or broccoletti was too boiled or for too long in the fridge, and it remained completely in the dish. Dulcis in fundo : I ask for a Cerasuolo wine as from the wine paper; there is no answer we have only Zaccagnini with tralcio. I ask myself, but if you have to work this way, take a day off and close that you look better. And also in the approach with the client who enters, never seen, for good education is said Good evening and not Hello, because I am not the brother of nobody and because in the catering is synonymous with superficiality. I hope it's a tough night, but if it's a good night, then... I'll give you my best wishes."