Quai Ouest - Speisekarte

1200 quai Marcel Dassault, 92210 Saint-Cloud, France

🛍 Sushis, Européen, Français, Amarrer à

3.5 💬 34366 Bewertungen
Quai Ouest

Telefon: +33146023554,+33186995715

Adresse: 1200 quai Marcel Dassault, 92210 Saint-Cloud, France

Stadt: Saint-Cloud

Gerichte: 35

Bewertungen: 34366

Webseite: https://quai-ouest-restaurant.com

"Went to Quai Ouest for a celebratory dinner and was really impressed by the friendly service and lovely view of the river. When the sun set, the room literally lit up with hundreds of lights, creating a cosy, almost festive atmosphere. The food was simple,...but well presented, salads were fresh, and the menu was varied enough to please most palates, although perhaps a little overpriced. Overall, a really enjoyable evening. Might go back to try the brunch!"

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Leo Leo

Beautiful concept atmosphere neat no entrance or dish but sharing! The Kif. The music was a little strong.

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Bewertungen

ألاء
ألاء

Very pleasant lunch by the water, charming and fast service. The dishes were all delicious. A success! I recommend.


Iurie
Iurie

It's always so sweet! We haven't returned since the floods. Everything is perfect and servers up. We're going back to brunch, it's obvious and I'm advising you.


Karla
Karla

This is a spacious restaurant on a floating space on the River Seine. We found the cuisine to be much improved and the Seville was excellent. Strongly recommended.


Frédérique
Frédérique

Nice setting on the banks of the Seine. A good level kitchen with a reduced menu. Cocktails are to be tested. Pro and cordial service. A renowned address in Saint Cloud with a reasonable price location quality ratio for the Paris region.


Hợp
Hợp

You want a relaxed atmosphere while enjoying refined and sober cuisine, the West Quai is the ideal place! The decoration and the setting on the banks of the Seine offer the restaurant a pleasant atmosphere!! The team is professional, dynamic and attentive to the customers. I just have a tip: Go ahead!!!


Roger
Roger

Restaurant that is worth a visit. The frame is very pleasant with its architecture and its décor. The whole makes it an atypical place. We were very well placed... just by the Seine The map is beautiful, the kitchen is very good. The prices coincide with the dishes served and the frame. And the staff is friendly.


Violet
Violet

It's too good to find our **** leader here! It's been so long. The frame is a perfect romantic size with a superb view of a high-end chimney and a singer accompanied by the piano who finishes to plant this superb decor. Simple and varied menus of a refined taste and a small care server for a service worthy of a 5-star Bravo when???????


Suzanne
Suzanne

Place tested by a beautiful weather with a breathtaking view of the Seine for a very pleasant moment. Cuisine of very good quality, I recommend the dishes to share with special attention for the parsillad seiches. Just an apartment because of one of the little nice waitresses and who seemed frankly to the west (at the same time seen the name of the restaurant ... . To be tested absolutely!


Dominique
Dominique

Went to Quai Ouest for a celebratory dinner and was really impressed by the friendly service and lovely view of the river. When the sun set, the room literally lit up with hundreds of lights, creating a cosy, almost festive atmosphere. The food was simple,...but well presented, salads were fresh, and the menu was varied enough to please most palates, although perhaps a little overpriced. Overall, a really enjoyable evening. Might go back to try the brunch!

Kategorien

  • Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Amarrer à

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  • Espèces

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."