Restaurant Anemotel

menu at 39 €.Snails with snails sauce = delicacies. Beef-quality - exceptional meat quality - perfect baking Cheese plate: local and 12 varieties available

freshness of foods, a varied menu and a often well-requested day map. In addition to this, modest prices are added to the proposed quality. Don't hesitate to get there.

good table but a little too much taste. Traditional cuisine.Width choice of dishes that are erect and well cooked. good wine list with very good quality Auvergne wines.

the dishes are delicious and prepared with taste. map and several menus to choose from, including the menu from day to 19€. very good wine map. helpful and cordial staff.

we ate here after reading the reviews. we were not disappointed, the price of just over 20€ including every starter and every main course from the menu. that eating was great and so was the service. very well recombined.

on our trip to Spain we stopped in riom. a good food with nice service. although we were eating outside the indoor dining area was very smart. we had steak and kalb, both were great and the charcuterie board starter could have fed four.

we had a nice meal on the way home. the restaurant is very close to the autobahn and allows the traveling to enjoy a peaceful break. the dining room is bright and comfortable. the menu of the day at 19 euro was really good,proper french cooking. the waiters were...efficient one of us asked for a vegetarian dish that is not typical in auvergne.

a good gourmet mid-traditional restaurant, dishes are tasteful and well served. the service is in good invoice, without false note as well for waiting times as for the attention paid to our table. An address to remember for a friendly and pleasant meal. A small flat concerning the decor of the room but is this important property, is it not essential in the restaurant after all?!

classroom setting and especially soundproof room. The tables are quite remote from each other. pleasant service, even if not very correct. a little original menu of the day with lamb and sow with fruit confits (the so-called fruits are quite insipid, but good meat). The excellent tomato soup! dessert not quite to the height. but at least a good laugh, the rank leader announces a "bumble-headed" minister. Is that what the chief or I don't know which manager could do it again before he starts?