Restaurant Au Chantier

The food was good and the staff was friendly. But despite that I wouldn’t recommend it. In my opinion the restaurant lacks a welcoming atmosphere.

Nice place on the top of the marina. Very good French food in an historic place of the city. Previously it was the marina workshop where boats where build.

beautiful view of the harbour of la ciotat and delicious dinner! perfect for a romantic dinner especially in the night! after that you can have a nice walk in the city center. Speisekarte ansehen

A really good two course lunch for 16€! Although I noted an early comment on the excessive price of wine, really good 50cl bottle at less than 20€! Would recommend. Really nice location and lovely view.

we had a very simple dish of crumbs, avocado and piquillos, but it was really delicious; very fresh and beautifully prepared. service was very friendly and efficient. obviously the setting is breathtaking. I would recommend eating here.

the frame is beautiful, we don't know and we spent a great night in love. We insisted on having a table because the restaurant was full. the servers have done their best so that we don't get disappointed and we've agreed to volunteer to eat on the course. ideal for eating in the head. . we chose pasta and "poulp salt", a feast and the plates were generous. Despite the world, we were served without delay, servers and waitress were pleasant and effective. for dessert we chose the "lost bun" ... a little pleasure that eats without hunger.Thank you to the whole team, good continuation. I recommend the restaurant for those who would hesitate. Speisekarte ansehen

we have recently diner in this restaurant and have been rather disappointed frame is very beautiful, it is necessary to ask to be on the terrace the view on the port of the ciotat is magnificent, to two our tables were turned towards the sea it was very nice that we really have been disappointed much is especially the staff, our server in particular, we arrived in the first and yet we did not have the time to look at the cards to choose a drink The dish, a medium tuna cooked soy sauce, purée wasabi small vegetables was on the other hand succulent, a delight dessert well presented but not merobolant at the end of the meal, the waiter instead of apologizing (without making us comments on the d...

despite the best plans for a toulon afternoon, this was advertised at first contact with any favorite taxi app that cedric and his unreliable peugeot could not find. try them as he can, he could not be moved away from his 13 minutes and so defeat was accepted. I just hope he has moved to a number of times and even managed to return to his French origin. as a port closes another opens and so au chantier was the winning bistro . near panoramic view of the picturesque harbour of la ciotat was simply a kaleidoscopic color palette that leaned on the more sandy side of the palette. with the fishing boats recently came with their fayre from the deep azure of the medium sea, it was only fitting that...

Guests by a friend wanting to make us know this restaurant, we went to this hotel on 10/08, at noon.Just crossed the entrance of this restaurant, an empty room, all-started servers at the bar, pretentious and cold reception. We're sitting at the table that we already feel that we're going to rush to make orders, which was the case. servers, all different at each time, that are planted in front of our table and that are impatient that we choose the aperitif, our dishes, the wine. very expensive wines (minimum 85€ per bottle) for this type of restaurant, however South African white wine was very good. Inputs, fried and verrine lawyer crab and tomato, no interest, no good. The dishes were good... Speisekarte ansehen