Restaurant Bharati - Speisekarte

2 Boulevard Gallieni, 94130 Nogent-sur-Marne, France

🛍 Pizza, Indien, Européen, Restauration Rapide

4.2 💬 1290 Bewertungen
Restaurant Bharati

Telefon: +33148722710,+33186995715,+33890210154

Adresse: 2 Boulevard Gallieni, 94130 Nogent-sur-Marne, France

Stadt: Nogent-sur-Marne

Gerichte: 16

Bewertungen: 1290

Webseite: http://www.bharati.fr/

"Traditional cuisine very gourmet, the waiters are very discreet and there at the slightest request, warm welcome, the prices are affordable for a good refined cuisine, the small apartment that is not their faults, it is a safe terrace of noise but impossible to drown in the city center. I'll be right back."

Speisekarte - 16 Optionen

Alle Preise sind Schätzungen.

Jules Jules

Really delicious. We had a family treatment. Thank you.

Adresse

Karte anzeigen

Bewertungen

Navdeep
Navdeep

Every food is very delicious You must try Naan au Formage


Line
Line

We've been enjoying ourselves, the servers are very friendly.


Loni
Loni

super discovery well eat team in the best dishes just succulent


Leo
Leo

Very good restaurant with nice staff. I'll be back with pleasure!


thierry
thierry

Dinner to take away. It was better before, stay to know why? We'll test another Indian restaurant next time.


anne
anne

pleasant environment, fizzy atmosphere, impeccable service and delicious cuisine, everything is there to spend a very good time


Roger
Roger

Typical Indian surroundings but the food is just superb and very friendly too. Don't miss this if you're in town. Better than any UK Indian restaurant we've been to in years!


S
S

Usually used in places we love everything: tasteful dishes, incredible service. We had dinner there in early October, we were 9 and yet the service was efficient and fast and we enjoyed it. Thank you and soon


Mintautė
Mintautė

Traditional cuisine very gourmet, the waiters are very discreet and there at the slightest request, warm welcome, the prices are affordable for a good refined cuisine, the small apartment that is not their faults, it is a safe terrace of noise but impossible to drown in the city center. I'll be right back.

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Indien
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Restauration Rapide Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Sièges
  • Groupes
  • Terrasse
  • Traiteur

Ähnliche Restaurants

Gypse

Gypse

26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Pâtes • Dessert • Terrasse • Français


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"