Restaurant des Pecheurs

good class service, well presented dishes and food is good, pleasant setting. overall satisfied and ready to return.

every time I return to the knee I go to the fisherman's bar, always good and friendly, good quality of the perch nets, good service

very kind waitress. Quick service, sufficient quantities. The perches are very good. However, I find the ice map a little light. dogs accepted vacation checks tickets resto accepted.

we are disappointed with our rubbery, whitish, bleaching, and melted butter sauce with lemon not top. the panna cotta taste medicine has the orange really not good and everything remains very expensive for what it is.

The restaurant is famous for the fish perch fillet , I went for the one with the lemon butter sauce and it was absolutely delicious! It comes with generous quantities of French fries and salad. They offer complimentary water in a very cute medieval jug.

We'd been turned away from another restaurant, rather rudely, because it was almost 2pm. However, we were welcomed here and quickly shown to an outside table. The service was really good, very helpful and pleasant, the menu was good and the food was delicious.

We had lunch on the terrace, it was hot but it didn’t stop us from enjoying the perch of lemon butter sauce accompanied by fries and a copious green salad, very professional service we had taken the dish on the map, hot plate and under the hot dish for the à la carte price is a little high but the quantity is there! we are satisfied with our visit to you.

we wanted to eat in this restaurant a nice table of 4 was free but worry!! the waiter asks us to fold the stroller and the baby has the inside! for him is the rule folding the baby or leaving!! bravo for the welcome you are lucky to be in a hyper tourist city because the way you treat the customers deserves that you farm your restaurant with your perch nets the as of the lake but d estonia

during our visit to the yvoire, we have wandered along the streets and the lake and then look for a restaurant where we could eat typical cuisine in a typical setting. This restaurant was first and foremost in line with us. a very warm and pleasant welcome, a typical decor. We took the lambs of perches from the lake to 28.50 €.Just our served aperitif we bring the dish, despite the hot flat heaters, and there I join another review "Cutty perch chips, whitish, fades and sauce with melted butter with lemon not top", even the first-priced pane fish has more gout and the sauce far from being on what. very expensive for what it is. we had not even finished our aperitif after eating that we were a...