Restaurant L'Ozone - Speisekarte

Beffroi Tentation

➤ 5 RUE GUILHEM PEYRE, 82140, Saint-Antonin-Noble-Val, France

Pizza • Cafés • Européen • Fruit De Mer

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"I went there as a couple by curiosity because the frame is beautiful...and it's tt... there's only the frame...the welcome is nice...but hardly the apero served the continuation pizzas... While saying pizza... nothing... no taste. insipids...they are so fast and well rounded that it seems to me to be frozen paste...with tomato sauce in sour tube ... call it pizza...!!!not c immengeable...ca stays on the stomach. I will not return to it again...I will continue to admire the place without attarder ....c is a nice place but this is called 1 catch tourists.. they play on the deco but taste, quality are not there."

La Guinguette De Cazals

➤ Caillol, 82140, Cazals, France

Cafés • Européen • Français • Fruit De Mer

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"very beautiful discovery, qualities and rdv flavors in a rural setting on the riverside with beach. highly recommended reservation. the waitresses are available and warm and the service impeccable. brief I recommend the place closed eyes. Thank you."

L'auberge Des Sens

➤ 6 BOULEVARD DES THERMES, 82140, St Antonin Noble Val, France

Vin • Poisson • Européen • Fruit De Mer

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"I made a reservation from my home in Montreal, 3 weeks ahead of time and received a confirmation. When we arrived at the restaurant at the appointed time, the owner, a lady told us haughtily that she never received the reservation, that she received too many demands on the Internet to look them over, that she confirmed her reservation by phone only, even North American reservations, that she was fully booked and impatiently pushed us through the door. Thus, if you make a reservation from a foreign country, BEWARE, make a paper copy of your confirmation. Obviously, this lady prefers to ignore foreign reservations to favour local clients that she is sure will show up. Obviously, I cannot make any more comments since I did not have the opportunity to taste the food."

Le Gaspacho

➤ 25, Avenue Paul Benet, 82140, Saint-Antonin-Noble-Val, France

Cafés • Steak • Européen • Fruit De Mer

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"Place outside the center of town with a spectacular menu for €15.50 without pizzas or junk food, with vegetables, duck and meat. Idyllic place that we alter with the visit of our children. Very friendly staff that made our day. If we return from vacation we will stop by to eat"

L'ozone

➤ Chemin Fontales, 82140, Saint-Antonin-Noble-Val, France

Curry • Dessert • Européen • Fruit De Mer

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"After canoeing down the Aveyron River last week this place came highly recommended by the owner of the canoe-kayak company (Canoeing Evasion, I’d happily recommend them too for a smaller scale family-friendly experience). As some have mentioned the restaurant doesn’t look like much from the outside as beside a Carrefour supermarket and adjacent petrol station. But don’t let the looks of it put you off. As the signs at the entrance indicate, they have been endorsed by the “Petit Fûté” tourist guide for the past few years. The main indoor room has AC and there is a terrace at the back surrounded by greenery. The service is friendly, welcoming and personable without being intrusive. We wanted an early dinner which is not common practice but were allowed in at 6:30pm (they commence serving food from 7pm but will serve you drinks at the table before that). We chose from the set menu which was priced at 23 euros for 3 courses (very reasonable for summer 2022). Starters were deep fried Camembert bites with poached nectarines and side salad and lemon marinated chicken salad, both excellent. Mains were lamb chops and fillet of bass with red pepper sauce, both served with sides of vegetables (carrots and courgettes) in garlic and parsley and homemade chips. Delicious. 5 deserts to chose from (we sampled 4): homemade ice cream, chocolate mousse, crème brûlée, pana cota, apricot cake. The à la carte menu looked good too with choice of salads (option of 2 sizes, grilled meats and fish/seafood courses). Everything apart from the bread and the drink was homemade from sauces to chips, which is rare this days but you could taste the difference. We would happily come back when we return to St Antonin. Thank you to the owner, the waiting staff and the chef for a great (not pretentious) and tasty culinary experience. PS: there is a local brewery next door called belier (ram) where you can buy and sample a beer before you have your meal. Worth a visit."