Restaurant Maison Rouge

excellent, impeccable service and quality price very well. I strongly advise

beautiful frame, smiling and efficient staff, good cuisine, to be recommended.

excellent restaurant refined dishes warm welcome and service beautiful address with pleasant terrace

nice restaurant very nice terrace very nice real estate very available and nice affordable price it really worth the detour

the terrace is very pleasant. the meal (day plate) was good and the friendly staff. damage to the maxi cabbage that was soft.

excellent, I have nothing else to add, from beginning to end we enjoyed. We will come back with great pleasure, to taste other dishes that make us want.

very pleasant restaurant, warm welcome, menu with meetings/wine! a tip: a good cocktail menu to prolong the good time spent in this restaurant. I recommend.

discovered by chance by going back to the walk. very pleasant setting with a very pleasant terrace. a smiling and very pleasant staff. correct prices. small improvement points for the 5 stars: lack of seasoning (sel). not too embarrassing for beef fillet, but a little more for truffle pasta that was not salted at all. beef fillet too cooked (blue lacquer but still at the limit of bleeding) and filtering enough. the meat that rejects a lot of water. I do not hope for frozen meat, but can be revisited the cooking mode or the beef part even if recurring. I'm just trying to unpack desserts. the meringrated pie is top, but the meringue hyper-sweet (we still felt the grains) the inputs were very g...

we went with family for the Mother's Day we took a menu at 38 €. very beautiful frame, beautiful decoration and staff was very friendly. But...Chutney duck foie gras and toasted bread: we had slices of very fine foie gras with spice bread (large surfaces) and no toasted bread. Then a cute little calf of calfskin gratin dauphinois and vegetables of the moment, I received a big piece of snacker calf recto-verso so it was almost raw. I asked the waiter to send it back to the kitchen to cook it again because I like the meat stabbing but not raw for a tartare but there was no! the dauphinois gratin not cooked, that is, the crunched potatoes under the tooth! (not only mine but those of my family t...