Caillet - Speisekarte

A bucolic setting at the edge of a pond, a refined cuisine with surprising and very subtle flavours. High quality fresh products, pleasant staff, a fabulous meal. Few starred restaurants can bring such a flavour to the palace. It is all EXCELLENT AND EXCEPTIONNAL

Stayed one night in my way to South Normandy. The dinner was a bummer, excellent regional product, worked with great care and a "perfect savoir faire". The Chef is accessible and genuinely interested in the emotions his food creates. His is a scalpel if tastes ! There is also some rooms associated to the Auberge. Clean, modern, calm. Will come back ....

Stayed one night in my way to South Normandy. The dinner was a bummer, excellent regional product, worked with great care and a perfect savoir faire . The Chef is accessible and genuinely interested in the emotions his food creates. His is a scalpel if tastes...! There is also some rooms associated to the Auberge. Clean, modern, calm. Will come back .... Speisekarte ansehen

Absolutely fabulous! Very friendly and unpretentious service. Relaxed yet elegant setting. Food was lovely with very complex and interesting flavors. Wine was paired beautifully. Dessert was a dream! Beautiful setting. And what a great bargain for the price! This chef is doing great things with...the local flavors.... My favorite was the chocolate peppermint dessert.....to die for!

The dishes served are executed with great precision and very well balanced. The flavors are exceptional and very sought after. (Gustative explosion, perfection!!! Obviously, everything is beautiful to look at. The wines are at the height of the establishment. (Very good wine card. On the other hand, a very mechanical and medium service. I'm not talking about the welcome that is GLACIAL on arrival as on the friendly deadline (it's the heart of your business, damage after having spent a good time at the table !!!!

menu is kreatiw with interesting associations. Quality/price is very good with a menu below 50 € (july 2017). the chef is a meilleur ouvrier de france, which is both a good thing (execution is as perfect as it can be) and also a bit overwhelming if. plates look more like sculptures than food. the wine card is on the short side, interesting bottles find them in rhône and south burgundy (i.e. giwry, that was excellent.) negative note: the service was on the slow side, and the love for detail did not meet the expectations (that the bottle of the weine ourselves shake, tired to wait for someone to see that our glasses were empty). Speisekarte ansehen

Menu is creative with interesting associations. Quality/Price is very good with a menu below €50 (july 2017). The chef is a "meilleur ouvrier de France", which is both a good thing (execution is as perfect as it can be) and also a bit overwhelming when plates look more like sculptures than food. Wine list is on the short side, interesting bottles can be found in Rhône and southern Burgundy (i.e. Givry, which was excellent). Negative note: service was on the slow side, and attention to detail not meeting expectations (had to grab the bottle of wine & pour ourselves, tired of waiting for someone to see that our glasses were empty). Overall a place we have been to twice and where we will return...

we spent a long time with the michelin guide to try to find an eating concentrated stopover on our gastronomic tour in the southwest. there is a series of restaurants with rooms, although the style and the facility of many of them looks like it. has not changed much for several decades, so it was a welcome relief to find a 1* restaurant with rooms that looked clean and modern (see separate review.) there is the choice between a 3 curse (also cheese of course,) 5 or 7 curses accompanying the food is a relatiw precise, but thoughtful wein list to compile. the style of eating is here relatiw light dishes with clean, pure aromen, with the use of much sweetness that appeals to me. each court had...

We ate here while staing in the hotel (Le Bec au Cauchois that is joined to it. The meal was one of the best that we have had, although don 't come if you are after a quick bite. We sat down about 8.30 and rose...at about 11.45 (after 9 courses . We went for the 'Tentation ' menus at €83/head for the 9 courses. All were memrable, some exceptional. Here goes: 1. Foie gras with walnuts with a thin gelled bright red coating of something sharp. Abolutely delicious. 2. Scallop (singular but large with puree of a vegetable (parsley root? and a cream of what turned out to be a citrus fruit called a kalamansi, with a flavour like a lemon crossed with a mandarin. The chef gave us a taste of one at br... Speisekarte ansehen