Resto Halle - Speisekarte

102, Cours Lafayette, 62630, Lyon, France

🛍 Viande, Fromage, Français, Européen

4 💬 3789 Bewertungen
Resto Halle

Telefon: +33478626654

Adresse: 102, Cours Lafayette, 62630, Lyon, France

Stadt: Lyon

Gerichte: 7

Bewertungen: 3789

Webseite: https://www.halles-de-lyon-paulbocuse.com/nos-commercants/resto-halle/

"Bon, comment expliquer? Je ne juge qu'un seul plat. Nous sommes aux halles, sancé être le temple de la qualité !! J'avais envie de manger un bon tablier de sapeur, tripe cuite marinée vin blanc moutarde entre autre puis pané et poêlée (pour ceux sur ne connaissent pas). A 22€ à la carte, je me faisais déjà une idée de qualité et quantité. Pas de bol!! Le tablier pesait 100 ou 120 gr grand max, aucun assaisonnement, fade comme tout. Gratin dauphinois correct, manque d'assaisonnement et de crème. Le salade verte bien, la sauce tartare maison, top. Très bon pain. L'assiette ne vallait pas plus de 14€. En revanche, la jeune serveuse qui m'a accueilli et servi était top, souriante, pro, aux petits soins. Elle était vraiment émbetée pour moi car ne pouvait faire de geste commercial. En résumé, les halles appliquent des prix très élevés mais cet établissement ne joue pas le jeu du rapport qualité quantité prix. Dommage."

Speisekarte - 7 Optionen

Alle Preise sind Schätzungen.

User User

the Italian restaurant is exceptional! good high quality server dishes

Adresse

Karte anzeigen

Bewertungen

Alex
Alex

Quality products, shaded terrace, very good welcome and service, fair price, I recommend without hesitation. THANKS


Manu
Manu

The food is good there. Lyon specialties are there: dumplings, praline tarts... The service is friendly and professional. Good value for money


JEREMY
JEREMY

I had to eat in 20 minutes! The server found a solution! 5 minutes later my dish was served and very good! Thank you for your professionalism !


Thierry
Thierry

Good Lyon products, well cooked and plentiful. Good value for money. Very friendly staff. And all this in the halls. The outdoor terrace on the ground floor is a bit dull.


User
User

Quick service, very good cuisine. the tab with the sedative sauce is excellent, you feel quality products. price more than reasonable compared to the proposed quality. We will come back with great pleasure.


User
User

The dishes are very good. Nothing to say about it. On the other hand, it is quite unbearable to have to eat on a completely dynastic table that moves at least fork. We have to hold it with the towels, but in vain. On the server, although very friendly, it should be a little more careful. I was sprinkled in the hair and on the face of the remaining mustard sauce of my mouth gratin when he discarded my plate too quickly.


User
User

already the paul rooms bocuse, just large, one of the places to be missed of lyon in my sense! first style of port of call I did there, me like my parents we had a good time, a little flowering in the middle of the lunch service, the dishes are super good, ravioli to the super golden blue for me! only flat we had a table at the end of the terrace, we feel a little far, but it does not remove in any way the pleasure of the meal. and the price quality ratio is more than correct!


User
User

we went there with family (5 adults and 1 child). We were very disappointed with the service. arrived at 12:30, two more tables arrive after us. Yet we take the orders of these tables before ours. more full of broken dishes because it is their last day before the holiday closure of the hotel. The problem is that these dishes are broken, we don't announce them. we are allowed to make our choice and then we are told that this or this is no longer available. We had to ask for our order and bring us a carafe of water. Then, an endless waiting. more than an hour's waiting since our arrival to get the tickets. The worst part is that the restaurant is not even complete. full of tables are empty. Th...


christophe
christophe

Bon, comment expliquer? Je ne juge qu'un seul plat. Nous sommes aux halles, sancé être le temple de la qualité !! J'avais envie de manger un bon tablier de sapeur, tripe cuite marinée vin blanc moutarde entre autre puis pané et poêlée (pour ceux sur ne connaissent pas). A 22€ à la carte, je me faisais déjà une idée de qualité et quantité. Pas de bol!! Le tablier pesait 100 ou 120 gr grand max, aucun assaisonnement, fade comme tout. Gratin dauphinois correct, manque d'assaisonnement et de crème. Le salade verte bien, la sauce tartare maison, top. Très bon pain. L'assiette ne vallait pas plus de 14€. En revanche, la jeune serveuse qui m'a accueilli et servi était top, souriante, pro, aux petit...

Kategorien

  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Français Genießen Sie die Eleganz der französischen Küche mit unserer Auswahl an exquisiten Gerichten. Von klassischem Coq au Vin bis zu zarten Soufflés erleben Sie die reichen Aromen und zeitlosen Traditionen Frankreichs. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Sièges
  • Réservations
  • Sert De L'alcool
  • Accessible Aux Personnes En Fauteuil Roulant

Ähnliche Restaurants

Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."