Richard - Speisekarte

spectacular restaurant since the raw material they use is of first quality.

Great quality of the whole genre. is not cheap, but good quality ratio price.

one of the best worthwhile. market cuisine. no Chinese duck. If you haven't been, you have to meet him.

always correct and drip. a well-made rations auction would be a good auction. But they don't get used to it.

spectacular the quality of all your food and the great amount, including the warmth and professionalism of all the david, viky and especially sonia equipment to repeat without a doubt a sonia pulp and an insurmountable creamet

When you hit the door it looks like a normal bar, but inside comes the surprise, every market product, we start with a few spikes, raspberries, fries in its ink, chips with potatoes and poor eggs, all super good. david dominating the iron has a good hand. good service very attentive, price of quality according to what you eat, congratulations.

a tiempo quería venir a este sitio para las críticas positivas que tenía y para varios amigos que ya habían sido. tiene que reservar con antelación ya que el sitio es muy pequeño. Hemos estado muy satisfechos con la experiencia de comer en este bar, todo lo que hemos pedido fue muy delicioso, bien hecho y en su punto de planchar y cocinar. Me encantó la saladilla, las navajas y el chipiron. la gran atención y los precios según el producto. Volveremos más veces.

amazing and spectacular, you don't believe it until the forced testvisit. We've been misled a bit and eventually we've been surprised by all. the market kitchen, chipirones, chisel (which had not eaten so good chisel on the dish (super laminated spectacular tostaditas), fried eggs with potatoes, and hip iron with mischief salt. (in my life I had eaten a better)Bar small kitchen behind the bar all very attentive roasted people and the higher quality and then the most important price is

I wanted to go eat at this place, the reviews I had read and by friends who had told me it was a place I couldn't stop going and the truth is that it was worth it. everything we asked for was expectacular from the beginning to the dessert. fresh well done in its iron or cooking point. Chips and saladilla, they only make it two days a week, of , the freshly boiled kisks and the knifes equal. a happy discovery for me and my partner. great deal and price according to the first product. We will come back more times.