Risoamaro - Speisekarte

Good thing the tartare came back sooner Food: 4 Service: 4 Atmosphere: 4

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 2 Service: 2 Atmosphere: 3

An excellent restaurant, the food is good and it is an alternative for lunch with a fixed menu with average prices Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen

Good gluten-free pizza, good gluten-free pasta with sauce too. Well done! Dietary restrictions: Gluten-free menu Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Parking options: Free parking lot

The toilets were dirty broken and the pizzas were half raw sweet great service not good water of the jugs are from the tap Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 1 Service: 1 Atmosphere: 3 Recommended dishes: Tiramisù

Super place and the delicious Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Boss, Tagliata Con Patate, Pizza Napoletana, Tiramisù Parking space: Plenty of parking Parking options: Free parking lot Speisekarte ansehen

Every time we eat in this place we come out smelling like onions, every time we come in smelling good and come out smelling like all our clothes! I think I won't go there anymore! Prices a little above average! A tip: open the windows even when the place is closed! Service: Dine in Meal type: Dinner

Horrible experience, years ago I often went with my family, returned yesterday with friends and family, some were sick. Sliced, seasoned €27, hard, bitter. Elephant ears with stracciatella (sour), veiny meat, it just tasted like it was fried. Sour aubergine caponata. I don't recommend it even to my worst enemies, prices are too high for the very poor quality of food. Call Cannavacciuolo for nightmare kitchens! Service: Dine in

After a couple of years I returned to eat in this place where I have always eaten very well, apart from the pizza they made with sourdough I appreciated the cuts of meat. I ordered an elephant's ear (Milan schnitzel), a sole, pounded very finely and becoming dry and not good, both my wife and I had it replaced with a cut of black Angus meat, again, tough and perhaps not very tasty. slightly matured. I remembered the chuleta and chiuleton cuts which were of another level, obviously in these cuts they had a marbling which gave more flavour, but I expect another level of flavors from a Black Angus. Disappointment Speisekarte ansehen