Roger la Grenouille

St-Germain & Les Invalides, 26-28 rue des Grands Augustins, 6e, 75006, Paris, France

🛍 Burgers, Salades, Français, Européen

4.3 💬 6784 Bewertungen
Roger la Grenouille

Telefon: +33156242434

Adresse: St-Germain & Les Invalides, 26-28 rue des Grands Augustins, 6e, 75006, Paris, France

Stadt: Paris

Menü Gerichte: 10

Bewertungen: 6784

Webseite: https://www.roger-la-grenouille.com/

"This institution of the 6th arrondissement has known since its recovery by the fantasy François Pagot his lots of turpitudes but he has always been able to remain largely above the water (batch, water, humour... hem and even the nenuphar. The kitchen is always excellent and goes beyond the famous amphibian – although it is declined in many forms (beignets, ravioli, parsillad and even burger, so all tasteful and well mastered. In aperitif (or in-entrance), are offered in addition to the seasonal crudities (poivrons marinated at this moment and charcuterie boards, an astonishing tarrine of aquitain sturgeon and a croque-monsieur so canaille that it could be described as lascar. To follow, we can only recommend the snails with their wine sauce (speciality of the house , the bar ceviche with citrus fruit (believably acidulated or the delicious pig rillettes. You could then continue with a tartare of aquitain blonde but, if you are accompanied, it would be criminal to pass next to the maturation bass and its apples at the bacon, to eat absolutely blue or bleeding unless you want to be haunted by the ghost of the herds (treated past. For the less voracious, a blank sauce bar net or a veal piccata and its small vegetables will fill your taste buds with their well balanced seasonings. Finally, before desserts (classical and good, such as a duo of ice cream from Grom, Paris-Brest or the cream burned, we would only know too much to advise you the cheese plate selected by the boss and the MOF Laurent Dubois. The dishes of Roger the Frogs are classic but prepared with the greatest care, with fresh products, without unnecessary cracks, without clutch and served with care and.. in quantity. And this last point is important because symptomatic of what Roger the Frog is. While coming out of a gastronomic or semi-gastro repus restaurant has often become an option called "six-course menu at the price indexed to that of a kidney in the black market", Bob the batracian remains faithful to the old notion that a meal must be good, certainly, but also copied (not drunk, eh, copious. The attachment to tradition and also visible in the wine map, which makes the beautiful part to the appellation cabbages, as well as in the decoration that enriches each month of old and funny elements. On this last aspect, the house has a quality piano, ensuring to the passing musicians that ducks stay only in the plate. The service remains vivid and smiling and the atmosphere is generally festive, especially when the patron and patron, former lyrical singer, met in harmony. Count 50 to 100 euros per person depending on the wines."

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Vorspeise

Pasta

Antipasti - Vorspeisen

Nachspeise

Rindfleischgerichte

Croques

Pizza

Rusty Rusty

The Mont Blanc dessert is amazing! The burger is medium. The restaurant in general is very good!

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Bewertungen

Robert
Robert

Great experience. The dishes were really good frog thighs) Very good service and good value for money


Sameedha
Sameedha

attractive setting in a small street in the Latin Quarter. French dishes of quality. The frog thighs are very good.


Ian
Ian

a good discovery during a working lunch!The dishes offered in our menu were very well executed and very good. the room is charming and the efficient and really friendly service. I can keep this address without hesitation. Speisekarte ansehen


Rusty
Rusty

We came on our first night in Paris and loved the place. Not only my first ever frogs eating experience was amazing but after we finished dinner we hung around the bar a little longer, had a few drinks and witnessed to some live music played by the locals and the staff. Thanks for letting us in and for taking such a good care of us:)


Sushant
Sushant

disappointing in relation to press articles and the past of the house. uninterested service. Apart from the "frosts" of frogs in aperitif, the dishes: snails, and frogs seemed to us fades. this kitchen requires garlic!! a satisfaction: an excellent little chablis. Otherwise, the frame is nice. Maybe we fell a bad day? You should give him a chance, because the frogs are good.


Robert
Robert

We ate well and the service was very kind but in all the atmosphere a little disappointed: very dark in the back space, funny music and overall a little boring (we weren’t looking for frogs). Given the choice of excellent and innovative restaurants with more character in Paris, we will not return. Relatively expensive in addition (platum of vegetables 25 euros, Soda 7 euros)... Speisekarte ansehen


Odette
Odette

The best place in Paris for a rustic place with a wonderfully welcoming atmosphere and happy staff just second at the quality of meal and wine. Our menu was all first for us and for the French connection. Right at the point Foie Gras had the most amazing taste, snails in ingenious sauce, go for 12 not 6, frog legs only mmmm, calf in a creamy sauce was beautiful. Rose bottle was a great fruity compliment for the experience. If someone visits Paris from my friends and family? This must be visited - taxi there because you will never find this jewel hidden by chance on the left bank.


Joseph
Joseph

To discover in the old Paris in the heart of Saint Germain des Près with its decor of the 1930s, it was also the canteen of Picasso and Antoine de Saint Exupery. A true French cuisine, which has become very rare today. All products are French, fresh, selected live with producers. A real concept and a real commitment of the boss, who, if you are nice, can sing your favorite song: Frog dishes are well thought out, tasty, not catching tourists, but there is also a traditional card of veloutés of vegetables, tartares, fish, etc. The wine list is finely selected with beautiful references in the theme : La Grenouille, frog arrrogante (Paul Mas ...


André
André

This institution of the 6th arrondissement has known since its recovery by the fantasy François Pagot his lots of turpitudes but he has always been able to remain largely above the water (batch, water, humour... hem and even the nenuphar. The kitchen is always excellent and goes beyond the famous amphibian – although it is declined in many forms (beignets, ravioli, parsillad and even burger, so all tasteful and well mastered. In aperitif (or in-entrance), are offered in addition to the seasonal crudities (poivrons marinated at this moment and charcuterie boards, an astonishing tarrine of aquitain sturgeon and a croque-monsieur so canaille that it could be described as lascar. To follow, we c... Speisekarte ansehen

Kategorien

  • Burgers Saftige, geschmackvolle Burger, hergestellt mit hochwertigen Zutaten, von klassischem Rindfleisch bis zu einzigartigen vegetarischen Optionen, alle serviert mit frischen Belägen und einer Auswahl an handgeschnittenen Pommes oder einem knackigen Salat.
  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

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