Rossopomodoro Genova Porto Antico

Calata Molo Vecchio, 16, 16100, Genoa, Italy

🛍 Pizza, Europeo, Messicano, Napolitano

3.2 💬 402 Bewertungen
Rossopomodoro Genova Porto Antico

Telefon: (+39)0102466376,(+39)102466376

Adresse: Calata Molo Vecchio, 16, 16100, Genoa, Italy

Stadt: Genoa

Menü Gerichte: 35

Bewertungen: 402

Webseite: https://www.rossopomodorogenovaportoantico.it/

"The pizzas were very good, but gluten free pizzas are just the Schar bases with toppings and I felt like mine was slightly under done, was quite difficult to cut through. They are Italian coeliac accredited so are good for cross contamination. They only offer pizzas gluten free. Lovely view of the port and service was quick, but felt like the waitress wasn’t concentrating properly when we ordered, so something we ordered as a starter to share, came out with my boyfriends main. They’re not very on it with remembering you’re gluten free. Need to make sure you definitely point it out"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Hauptgericht

Salate

L’antipasto

Le Classiche

Le Pizze Sottili

Pizzeria - Scegli Le Novità - Le Sottili

Gluten Free Dolci

Kindermenü

Calzone

Makkaroni

I Calzoni

La Pizza Fritta

Pesce - Fisch

Pizza Fleisch

Fritti Napoletani

Pizzas À Base De Sauce Crème

Gluten Free Pizze

La Mozzarella Di Bufala Campana D.o.p. Da 230 Gr

I Contorni

Carne Alla Griglia New Entry

User User

La qualità del cibo è cambiata, non è così buona come prima!

Adresse

Karte anzeigen

Bewertungen

User
User

Cuisine de chaîne insignifiante...passez votre chemin malgré le cadre ...????


crazinex
crazinex

Schär certified precautions, as well as AIC certified service. They only serve pizzas, but they're good pizzas. We didn't try the deserts


FerruccioBurlando
FerruccioBurlando

Finalmente una pizza Vegana super condita, non le solite verdurine... Salsiccia e mozzarella! Posto sul mare al tramonto e veramente figo!! Speisekarte ansehen


User
User

ristorante con cucina napoletana. E un'altra grande esperienza. prenotato con l'app puntualmente onorato personale molto cortese e disponibile. raccomandato.


veronica47224
veronica47224

The gluten free pizza is terrible and the staff is very rude. They make us leave before we finished our desserts because the reserved the same table to someone else.


User
User

the gluten-free pizza is terrible and the staff is very rude. they let us go before we have finished our desserts because the reserved the same table to someone else. Speisekarte ansehen


arii22
arii22

Super cool restaurant with a very friendly, helpful and fast staff. They offer dishes for all type of diets even gluten free and vegan pizza. The value for money is great and the food tasted amazing! note: reservation is recommended, the place gets really busy


CécileBl
CécileBl

They offer a vew typically Italian specialties vegan! I had the vegan pizza integrale with vegan mozzarella and vegan sausage. It was not the best pizza I've ever had, but that's a matter of taste.. What i really don't like is when there are canned mushrooms on the pizza.


rebecca26557
rebecca26557

The pizzas were very good, but gluten free pizzas are just the Schar bases with toppings and I felt like mine was slightly under done, was quite difficult to cut through. They are Italian coeliac accredited so are good for cross contamination. They only offer pizzas gluten free. Lovely view of the port and service was quick, but felt like the waitress wasn’t concentrating properly when we ordered, so something we ordered as a starter to share, came out with my boyfriends main. They’re not very on it with remembering you’re gluten free. Need to make sure you definitely point it out Speisekarte ansehen

Genoa

Genoa

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Napolitano

Ausstattung

  • Birra
  • Bambini
  • Speisekarte
  • Terrazza
  • Menü
  • Consegna

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"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."