Roxie Steak - Speisekarte

A great steakhouse! Food is nice, prices are decent and the staff were very friendly. It wasnt too busy when we arrived which was great. Will definitely be back again .

Friendly and efficient staff, seated us striaght away (reservation essential on the weekends! . Food arrived quickly and was fantastic, steak and ribs done to perfection.

Love Roxie Steak, such a great neighbourhood restaurant. Friendly and knowledgable staff, high-quality and reasonably priced food with excellent cocktails. Great vibe too. Book ahead to avoid disappointment!

Best steak I've had in ages, not super expensive but still quality over quantity. Knocked off one star because you have to pay for steak sauce £2) which is a bit cheeky I think. Definitely worth a visit though if you like steak.

pfund for pfund the best steak in london. as good as mash or hawksmoor, for half price. great wine list. delicious side. this place is a jewel. Two years old. roxie is still pfund for the best steak in london. get the filet. get the trufflemac’ncheese. a lot of fun.

My god their Sunday Roast!!!! That piece of steak came straight out of heaven and was cooked to perfection. I've never had such a generous and delicious portion before And the food is also really nice on other days plus the atmosphere of the place is one of my favourite in Earlsfield.

Great service, food and drinks! We loved everything here. We ordered steaks this time but next time I’m eager to try the ribs as they also looked delicious. The chimichurri sauce was a bit sour for my liking but still yummy. Steaks were also perfectly cooked and the fries were delicious! We will definitely be back :

the first time here. beautiful intimate decor and courteous staff. they are ready to scratch with Kovid measures that were good to know. good price and simple menu. not much to choose. cocktails were good. steak was too fond. hubby liked the ribs. only a slight decline was that eating would have been hotter! terrible Mac cheese.

the menu and the style of the place really reminds me of flat iron, but a little pricy version. the total food was good, steak was delicious, but creamy spinat on the side was not so good, it tasted as if someone simply spinat with single cream on a pan without other ingredients / pickes mixed. it is definitiw behind flat iron in terms of price-to-quality ratio in my list.