Sa Piola - Speisekarte

qualità eccellente e prezzi buoni. Molto bello locale!

Ristorante in centro storico a Cagliari, la cucina molto buona

Da non perdere Carpaccio di pesce con olio fumante. Atmosfera tipica. Cucina ricercata. Un plauso a Marcello e Giuseppe

We went here for lunch, and ordered 1 starter, 1 first, and 1 second dish in total for 2 people. We were happily full! Perfectly delicious food and cutest outside seating area. Would surely recommend.

Fantastic quirky little restaurant tucked up a little street close to the city centre. The food was excellent, beautifully glazed pork belly, the service attentive, the wine delicious and the mirto to finish just perfect. Highly Recommended!

Sicurezza! ormai sarà il quinto o è tempo che andiamo a mangiare sa piola, e oggi papilles gotive grazie. ottimi piatti, ben preparati, con un'adeguata immaginazione e ingredienti di qualità e freschezza indiscussi. piacevole, tranquillo, molto giovane ', e personale ad altezza e molto cortese.

Una cena tra amici è stata resa perfetta dall’ottimo servizio di una giovane cameriera: professionale ma non distaccata, puntuale ma non invadente, decisa ma non autoritaria: brava! Il cibo è ben presentato e buonissimo, i prodotti tipici valorizzati alla perfezione con un occhio all’innovazione. Ottimo rapporto qualitá/prezzo. Andateci, ne vale la pena!

Fantastic meal here. The octopus was perhaps the most flavorful I have ever had. The hare ragou was also very good. For a main I had suckling goat (or lamb, can’t remember which it was) and it was very flavorful. My wife had fish which she said was cooked perfectly and was very good. My daughter had the ox meatballs and I tried a few, and they were also very good. We had the panacota and seadas both of which were great.

I was even recommended this restaurant which when I walked in had a lot of atmosphere. After that it all went downhill from there. It took almost 30 mins to get a bread basket (which you pay for here! to accompany my glass of white wine as they apparently don’t even have any olives. I waited for even longer to get my starter of bland, going dry meatballs followed by a porkbelly dish which tasted OK but was not sufficiently heated through or had enough other bits on the plate. For me a clear NO for a repeat dinner in a place of anyway such great food culture.