Sapio - Speisekarte

Rue de la Clavurerie | 11 Rue de la Clavurerie, 44000, Nantes, France

🛍 Thé, Fromage, Dessert, Français

4.3 💬 4935 Bewertungen
Sapio

Telefon: +33240475706,+33890210122

Adresse: Rue de la Clavurerie | 11 Rue de la Clavurerie, 44000, Nantes, France

Stadt: Nantes

Gerichte: 35

Bewertungen: 4935

Webseite: https://www.sapio-arts.fr/

"First experience of a cooking class and I loved it! Super nice home, a very pedagogue chef who makes us share his knowledge. Besides we were only 4, almost a particular course! I'll be back! I discovered Sapio last summer during a mystery dinner and it's definitely a nice discovery.Thank you to the whole team."

charline charline

Hyper welcomed, successful seminar, in a good atmosphere and everything was extra thanks.

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Bewertungen

Nieves
Nieves

a very beautiful experience that helped us discover our destination through the gastronomy. A very friendly place


Laurie
Laurie

Incredible experience, a carefully crafted kitchen. The discovery is so thrilling the tastes are present. For tasting your review is requested and adapted. A restaurant to know


Laurent
Laurent

Friendly welcome! Possibility to book the room for a privatized meeting. Dynamic workshop by a chef who makes it comfortable and pedagogue. A real gourmet pleasure to redo! Thank you.


Camille
Camille

The team is listening and offered us a very nice mixology workshop, perfect for an activity between colleagues. The products offered in a dinatory cocktail are of very good quality! Thank you, Sapio!


Wendy
Wendy

Very good time spent at Sapio with the Aperio Challenge formula and lunch on site. A Ludo-educative culinary experience that we enjoyed a lot, and we also found the excellent meal, in short a great success.


Baptiste
Baptiste

The sixth out of 5 stars, not available in Google.. Present for the Sushi class, it was really great. Everything is irreproachable, from welcome to advice. I recommend without hesitation for you or to offer


Thibault
Thibault

Top-notch Mediterranean cooking classes. There were only 4 of us with the chef, perfect for discovering new cooking techniques flavor combinations. Good mood good atmosphere. A great moment of relaxation around good products.


Françoise
Françoise

A beautiful discovery! I was looking for an original concept, Sapio offers it to us with Aperio. We play, we learn, we test our taste buds and our tasteful knowledge. The game is playful and occupies us 1 hour before starting the aeronaut. I highly recommend this experience and will gladly renew it. Françoise


Marie-line
Marie-line

First experience of a cooking class and I loved it! Super nice home, a very pedagogue chef who makes us share his knowledge. Besides we were only 4, almost a particular course! I'll be back! I discovered Sapio last summer during a mystery dinner and it's definitely a nice discovery.Thank you to the whole team.

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Dessert Gönnen Sie sich unsere köstliche Auswahl an Desserts, bei denen jeder süße Heißhunger gestillt wird. Von reichhaltigen und cremigen Optionen bis hin zu leichten und fruchtigen Leckereien, jedes ist darauf ausgelegt, der perfekte Abschluss Ihres Essens zu sein.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Café
  • Wi-fi
  • Terrasse
  • Mastercard

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."