Telefon: +41263473060
Adresse: Planche-Supérieure 12, 1700 Fribourg, Switzerland
Stadt: Fribourg
Gerichte: 2
Bewertungen: 5
"I was invited to lunch during my business trip to Fribourg so we ordered the dish of the day but changed the appetizer and soup with a mixed salad. Bread came, very good brown sour dough bread with plain butter on the side. We had water for drinks. The salad came and was made of very fresh leaves (greens and otherwise) thin carrot and horseradish sticks tossed in a very light balsamic vinaigrette. After a bit, we were served the main dish: thick slices of perfectly roasted chicken with a selection of exotic vegetables and edible flowers all tossed in a very good gravy type sauce. The presentation was wonderful, the quantity were generous, the vegetable selection included top quality wild mushrooms, baby potatoes, baby yellow carrots, peas, spring peas, zucchini and more. The seasoning was delicate but first class and assisted with a mild dose of rosemary, parsley and oregano, it was a symphony in of color and flavor, in other words a top class dish that you'd pay much more for it elsewhere. We opted for the sorbet as dessert for both of us, and were served a single scoop of a delicate sorbet that I think was yogurt based. The espresso that ended the meal was more than first class not to mention very generous, this is truly one of the best French meals I had in a long time. The service is top notch as well and the place is very simply but artfully decorated. The cost of this feast was very reasonable (judging by the menu as I was invited)."
Speisekarte - 2 Optionen
Alle Preise sind Schätzungen.
Sorbet
Kalter, schmelzender Sorbet, erfrischend und fruchtig, ideal als leichter Nachtisch an einem warmen Sommertag.
Gemischter Salat
Gemischter Salat mit frischem Gemüse, knackigem Salat und einem leichten Dressing.
Gabriela
Ausgefallene Gerichte vom Küchenchef, aber auch traditionelle Gerichte. Die Preise sind etwas hoch, aber wir sind eine 5-köpfige Familie aus der Region (was die Ausgaben einschränkt).
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Bewertungen
Emily
Ich habe hier innerhalb von sechs Wochen zweimal gegessen. Ich war mit meinen beiden Abenden zufrieden. Was mich am meisten beeindruckt hat, ist die Tatsache, dass der „Patron“ die Weisheit und Erfahrung hatte, sein Menü in diesem Zeitraum drastisch zu ändern. Daher...Mehr
Silvano
Earlier this year I was in Restaurant Schild in Friebourg so for a change my daughter and I tried Le Sauvage but when we walked in it was as if Schild had moved and indeed it had. Same staff, manager and chef. Delighted to report though that the food and service are both still first class. Well wort a visit.
Nicolas
We visited this hotel at our arrival in Fribourg, in the evening, and they had 2 rooms, a small one at a high price and a better one at a very high price. From an adjoining room children were screaming (which is not their fault I admit). Ready to take the better room I asked if we could make a reservation at their restaurant and the receptionist inquired. The landlady came by the reception and very ungraciously said that their restaurant was fully booked and she could not be bothered. The receptionist then tried to arrange things by telling us that her boss was stressed and that she could not recommend another restaurant as their hotel had one. So I declined the room also as I consider that...
Klara
I was invited to lunch during my business trip to Fribourg so we ordered the dish of the day but changed the appetizer and soup with a mixed salad. Bread came, very good brown sour dough bread with plain butter on the side. We had water for drinks. The salad came and was made of very fresh leaves (greens and otherwise) thin carrot and horseradish sticks tossed in a very light balsamic vinaigrette. After a bit, we were served the main dish: thick slices of perfectly roasted chicken with a selection of exotic vegetables and edible flowers all tossed in a very good gravy type sauce. The presentation was wonderful, the quantity were generous, the vegetable selection included top quality wild mus...
Fribourg
Fribourg, eine mittelalterliche Schweizer Stadt, ist berühmt für ihr reiches Kulturerbe und traditionelle Gerichte wie Fondue moitié-moitié, das aus Gruyère- und Vacherin Fribourgeois-Käse besteht.
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Huhn Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
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Suppe Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
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Hotels Entdecken Sie unsere kuratierte Auswahl an Premium-Hotels, die unvergleichlichen Komfort und außergewöhnlichen Service bieten. Egal, ob Sie einen gemütlichen Rückzugsort oder einen luxuriösen Kurzurlaub suchen, unsere Hotels versprechen einen unvergesslichen Aufenthalt mit exquisiten Annehmlichkeiten.
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Getränke Stillen Sie Ihren Durst mit unserer erfrischenden Auswahl an Getränken, von handgefertigten Cocktails und erlesenen Weinen bis hin zu alkoholfreien Köstlichkeiten, darunter Limonaden, Säfte sowie fachmännisch gebrühter Kaffee und Tee. Perfekte Ergänzungen zu Ihrer Mahlzeit!
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