Savarin la Table - Speisekarte

what a beautiful greeting and delicious meal! a five-course cup menu that left nothing to be desired. the choices of the wee were inspired and the costs were not unreasonable at all. highly recommended!

what a fantastic dinner in this little restaurant. the food was made with love and each taste was exceptional. not to forget the friendly and friendly service. one of the best dinners of all time and we are sure to come back when in paris!

we enjoyed the tasting menu of this cosy little restaurant. refined French cuisine and good wines with glass. Friendly service. It's really worth the price (50 euros for the menu, count 20 for drinks) it's a bit excited, but it's really worth the detour.

Although there were plenty of people in the restaurant the attention to service and the quality of the food was something our party of six were hugely impressed with. The restaurant is a lovely intimate setting, and the owners are very happy to share their...time and skill and insight which isn't surprising given how much quality has gone into their meals. Happy new year indeed!

we went to 4 and all opted for the tasting menu at 50€, in 5 services. If the first two seemed to us unreplicated, we quickly changed our minds when the dishes arrived. Perfectly cooked fish, rosé duck magret as you need, tastes and flavors in all directions with a harmony always respected. They also offer a wine map with very good prices (35 to 40€ on average), especially for the neighborhood. short a very nice surprise, held by a brother and his sister who are adorable and very welcoming. We'll be back with pleasure!

advised by a loved one I went confident but I didn't expect to be satisfied. The discovery menu offers you a great surprise.We feel that each dish is made with passion and that the only goal is to make you happy to discover a new kitchen without wanting to make too much. Used to be good restaurants for a long time that I had not taken so much pleasure in a Parisian restaurant for this budget. continue to surpass you because this table will be advised and we will return to it without hesitation because your sympathy assures us that we will never be disappointed. a do and redo we thank you for this great time spent in your establishment.

My fiancée and I ate here Tuesday night and chose the tasting menu. I asked if I could change my meat dishes into fish or vegetables dishes and that didn't pose any problems. the quality of each dish improved as the evening progressed. We estimated that 50 euros were very reasonable for the courses we received. the proposed wine was also at a reasonable price to 7 euros for each glass. the level of food, from presentation to taste, is very high. the ravioli were next to perfection. the service was pleasant and the atmosphere of the restaurant itself is very cool. we felt very relaxed and really enjoyed our evening. it's an experience we recommend and we feel lucky to have had the opportunity...

I found this place on tripadvisor, looking for a quiet culinary experience in paris that was close to where I wanted to get a massage. our group of three rswp’d for the fixed price tasting menu. I didn't get the massage, but I'm so happy I found savarin la table. this can be a new favorite restaurant in paris. the facility was clean and cozy, and we immediately felt welcome to the room. the personal (owner and chef) kindly to work with us in French and to change in English if we were unable to maintain the descriptions of the dishes. the wee were excellent and well paired with the tasting menu, and eating was stellar I love Thai food, and the cook did this great set Thai inspired fish dishes...

A very charming place offering excellent french cuisine enriched with very tasty oriental and North African flavours. The increased number of table companions from 4 to 6 was graciously accommodated and even our dog (a very gentle beast, though) was not a problem. We had...a fixed menu (produits de mer et gibier) including an excellent starter of crab salad with mysteriously spiced green apple sauce with a touch of vinegar, followed by mackerel fried in batter (the best of its kind I ever had), a yummy pan-fried sole, and finally pigeon breast which was areal treat. Desert was a substantial pastry around the theme of chestnut. The feast was concluded with coffee and little pastries and also...