Seaview - Speisekarte

United Kingdom, AB42 3NS, Aberdeenshire

🛍 Cheese, British, Seafood, Scottish

4.8 💬 1987 Bewertungen
Seaview

Telefon: (+44)1779475665

Adresse: United Kingdom, AB42 3NS, Aberdeenshire

Stadt: Aberdeenshire

Menü Gerichte: 15

Bewertungen: 1987

Webseite: http://www.boddamhotel.com

"A hidden gem in the countryside. The rooms are high end and the food is the best I had in the whole North East. I am immensely surprised by the quality of this place. Seems that I am not the only one who thinks that way, since the restaurant was packed every night. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Romantic, Quiet, Great value"

Ganze Speisekarte - 15 Optionen

Alle Preise sind Schätzungen auf Menü.

Fischgerichte

Nachspeise

Rindfleisch

Pakora - Vorspeisen

Meeresfrüchte

Mexikanisch-Amerikanisches Essen

Hähnchen

Sandwiches

Steaks

Indische Vorspeisen

Vorspeisen

Indisch

Hausgemachte Kuchen

Derek Derek

We were there for dinner last night, it was Spot On Rooms: 5 Service: 5 Location: 5

Adresse

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Bewertungen

Kevin
Kevin

Went for dinner, food was fantastic and service was equally as good. Highly recommend the steak. Food drinks: Great quality and good value for money


Sian
Sian

We were there for dinner which was excellent! The food was delicious that brilliantly catering for our 2yr old Food drinks: Superb Hotel highlights: Luxury, Kid-friendly, Great value


Tracey
Tracey

Could be done with more parking but overall a great experience, lovely friendly staff, go that extra mile. Excellent food Food drinks: Very nice good and great drinks Service: 5 Location: 4 Hotel highlights: Great value Speisekarte ansehen


Lillias
Lillias

gorgeous big rooms great view fantastic bathroom ensuite coffee machines kettle cool fan, comfy large beds. Great location fantastic views a+ Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Romantic, Quiet


Sam
Sam

Fantastic! Very well presented. Sea views and convenient parking. Great food. Don’t worry about the seafood factory nearby, doesn’t make a peep during the night. Would recommend for a stay Rooms: 5 Service: 5 Location: 5


Tristan
Tristan

Hotel was lovely. Had dinner here and was very good quality food, fresh local fish and presented very well. The people working were extremely friendly and accommodating. Food drinks: Stayed for dinner and was a lovely meal with very friendly staff. Rooms: 5 Service: 5 Location: 3 Hotel highlights: Quiet Speisekarte ansehen


Keith
Keith

Great wee hidden gem. Staff are brill, food is excellent (and well priced), good selection of beers in the bar. The rooms are immaculately clean and well appointed with a nice wee view of the sea. Flying visit for business but glad I stayed here and will definitely be back if the need arises again! Rooms: 5 Service: 5


Steve
Steve

We had a lovely one night stay as part of our Scotland road trip. The staff were very friendly and made us feel very welcome on arrival and when serving us in the restaurant. Our food was very tasty and my Cajun chicken burger was just amazing. See photo attached. Food drinks: Our food was fantastic. Great selection. Rooms: 5 Service: 5


C
C

A hidden gem in the countryside. The rooms are high end and the food is the best I had in the whole North East. I am immensely surprised by the quality of this place. Seems that I am not the only one who thinks that way, since the restaurant was packed every night. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Romantic, Quiet, Great value Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Cheese Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten. Speisekarte ansehen
  • Seafood Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Scottish Entdecken Sie die reichen und herzhaften Aromen Schottlands mit traditionellen Gerichten wie Haggis, Rüben und Kartoffeln, neben herzhaften Pasteten und zartem geräuchertem Lachs, die einen authentischen Geschmack des schottischen kulinarischen Erbes bieten.

Ausstattung

  • Seating
  • Reservations
  • Speisekarte
  • Vegan Options
  • Menü
  • Serves Alcohol

Ähnliche Restaurants

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"