Seitan's Corner - Speisekarte

Delicious food, lovely little note left by the restaurant on the delivery bag. Will be eating there again : Updated from previous review on 2021-12-12

You can tell that the food was made with love and passion! The salad in my kebab was fresh and and the Mac and Cheese was just amazing! Loved also the sweet potato samosas

We went on a vegan food tour in Bristol and absolutely loved it! The food was fantastic, and the staff were super friendly. They even recommended some other must-visit places to try!

We visited during our vegan food tour in Bristol and absolutely loved it! The seitan was incredible! The staff were incredibly friendly and recommended some other must-try places as well!

I love coming here for the amazing vegan burger and fries, as well as the fantastic and friendly service. I wouldn't recommend trying the challenge; I did it once and it was unbearable. I completed it, though—just saying!

I absolutely love visiting this place for their incredible vegan burgers and fries, along with the fantastic and friendly service. I wouldn't recommend attempting the challenge—I've been there, done that, and even got the t-shirt, but it was quite the struggle. Still managed to finish it, though! Hehe.

The food here was amazing prob the best seitan I've ever had. Satan's gravy is well worth trying too! The service was pretty bad when we went, but they did address this and provided a free drink to say sorry. Definitely recommend but perhaps not if you are in a rush (although we could have just been unlucky).

The donor kebab was the best dish we tried, and we appreciated that it was served on an open plate, making it easier to share. The vegan pork belly with apple sauce and the chicken in hot sauce were both tasty, but didn’t quite match the best texture we’ve experienced. I was confused by the fried egg, as I expected a fully cooked fried dish that would have the yolk partially melted, similar to one I had before. Instead, it was served cold with a pretty thin coating, so I don't think it might've been fried properly. Overall, I’d give it 3.5 stars.

The doner kebab was the highlight of our meal, and we appreciated that it was served on an open plate, making it easy to share. The vegan pork belly with apple sauce and the chi kin in hot sauce were both flavorful, but the seitan texture wasn’t the best we’ve experienced. As for the fried ice cream, it caught me off guard; I expected a hard, fried shell that you crack open to reveal half-melted ice cream inside, like the ones I used to eat before going vegan. Instead, it was served cold with a very thin coating, so it didn’t seem like it had been fried at all. Overall, I would give this restaurant 3.5 stars.