Seminario Jatetxea - Speisekarte

Ledesma

➤ Calle Ledesma, 14, 48001, Bilbao, Spain

Europeo • Asiático • Cafeterías • Vegetariano

---

"very recommended place to eat and record. they offered day menu to 10 euros, which includes main dish, dessert and drink. oted could choose between several dishes, all with good presence and a wide variety of desserts; you can also click on all kind quite good and at a reasonable price. very good food, very fast and friendly service. very good value for money; in short, recommended for a good tape"

Casa Leotta

➤ Calle Juan Ajuriaguerra, 14, 48009 (Vizcaya), Espana, Bilbao, Spain

Pizza • Vegano • Pastas • Italiano

---

"Me encantó, comenzamos con los camareros, muy atentos y educados, la carta un expectativo, pedimos los quesos, una selección italiana acojonante, con perdón, luego vino un guiso de cerdo a las hierbas y así patatas, sin comentarios. Terminamos con un helado hecho a mano con premio, chocolate líquido en el interior, sólo para los amantes dulces! nos quedamos con el deseo de probar una pizza, ellos tenían un look, pero para el siguiente! todo hecho con ingredientes naturales y sin conservantes y con un mimo, que se nota en el resultado!"

Etxanobe La Despensa

➤ Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbo, Spain

Europeo • Asiático • Cafeterías • Vegetariano

---

"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."

Gure-Toki

➤ pl. Nueva 12, 48005 Bilbao, Spain

Vasco • Tapas • Español • Ensaladas

---

"One of the best we tried in the square. It has cooler, different spikes. The price is average of those you find in the area. At least in the square. They have seating outside but you can also sit inside. Inside on this occasion it was quite hot, there was a lack of air conditioning. It faces two streets. The service is quite fast. Food: 4 Service: 4 Atmosphere: 4"

Odoloste Jatetxea

➤ Alameda De Recalde, 11, 48001, Bilbao, Spain

Pez • Vasco • Carne • Queso

---

"It was a big surprise for us. I don't know where to start... a refreshing snack that was sublime, a sausage of octopus and pork that I still don't understand how something so different was so delicious, then they give you some fungus with carbonara that I have to recognize that they put me the hairs of hen, amazing!!! and so dish after plating . and then as colophon a refreshing dessert of bass and lemon that already makes you cry of joy. a true work of art. the place was beautiful, the ideal temperature and the two bartenders, a super friendly girl and a boy who only came to the table to give you a smile. super recommendable"