Shanghai Shanghai - Speisekarte

It was a fantastic dining experience The food and service were great!

Food was absolutely amazing. Freshly cooked and large portion sizes. Great prices.

Basic place but good food, plenty of Asian people enjoying their meals, so must be good Would go back

Food was amazing especially the chef’s special pork!! Love the service too and would definitely come back for it again

We are always going there after a good climbing session. Eating back all those calories we lost . :D Amazing food, lot selection.

Had authentic Sichuan single dinner here, ordered the Chili pot of seafood and vegetable, the hot degree is just okay for me, food portion is massive and very fresh, vegetable covered bean sprouts, cabbage, celery, healthy, and tasty! A small shame that Tsingtao beer is sold out, will be back again!

the best and i mean best food i have ever put inna mi mouth, i love this place — the portions are LARGE so don't be complaining about the price. i always get the salt and pepper squid and boy let me tell you it is INCREDIBLE. even the soy sauce is INCREDIBLE. the honey and garlic king prawn is INCREDIBLE. even the broccoli is SEASONED. i dont know where they negative reviews are coming from, dem people ain't got NOOOOO TASTE. i congratulate these hard working women and men because they put work and art into this food. i seriously recommend!!!

Not a good restaurant in general. Calling themselves Shanghai Shanghai, they don't actually sell Shanghaiese food, instead it's hongkongese and some other random Chinese dishes. The waitress we got, seems like she's from Hongkong, but she barely speaks English. So we spoke mandarin, but her attitude is like we owe her money or something, or because I didn't show enough worship to Hongkong. Wow, if you're that good, go to Beijing and confront communists, being racist to Chinese people doesn't prove you're a hero, does it? The food is fine, some good some bad, just ordinary Chinese food. I surely won't return to this place

We were at this place on two separate nights and the experiecnes have been consistently good. This place specialises in Sichuan and Cantonese food (despite the name :p , I was told at ordering. We ordered mainly Cantonese dishes and they didn't disappoint. The fried ho fen with pork (my husband doesn't eat beef was especially good apparently they make their ho fen in house. The stirfried lamb with cumin on both occasions were soooo good I just hope it could've been of a bigger portion for full satisfaction. : Aubergine with sea spice sauce and dry stewed fine bean with minced pork were also tasty and worked very well with the generous portion of rice. We didn't like the Kung Po Chicken thoug...