Shayona - Speisekarte

i always love coming here. the service is top notch and every single dish is so well flavoured without any garlic or onion, which is the test of good cookery for me.. making something really tasty without any G or O is an art. my favourite dishes are made here.

Delicious food combined with a welcoming atmosphere makes it a great place to have lunch or dinner. With a variety of good food options from multiple continents, it's the perfect place to try a bit of everything! They also accommodate differing dietary restrictions.

This is by far the best pure vegetarian Indian restaurant for me. The taste is authentic and staff is amazing. It is rare that I am in the area and I am not going to this location. I always try a new dish from the menu and the taste has never disappointed me. I would highly recommend them specially if you are looking for vegetarian North Indian food

Ambience good Hygiene Awesome Service quick Taste poor Worth of money No Unnecessary expensive Recommendation Yes, if somebody wants to feel the ambience of the restaurant not the taste of food. I am a YouTuber and I requested them to allow to shoot how the restaurant is for other foodies but they denied by saying just No. I am not going to visit it again.

Thali (buffet Mon to Fri) disappointed. Colorful as it looks the thali does not deliver on taste fairly blend curries (all four curries). Curries can be tasteful in no garlic and no onion vegetarian preparation. Starters (dhokla and samosa) could not go wrong. Gujarati dal with rice were mild (not tasty). Dessert was overripe banana custard. Restaurant has good starters menu, south Indian dishes and juice/deserts.

Much improved since I last visited, I was boycotting this place as they insisted on buying water! Not the case anymore. The service can be much improved. It takes time, a lot of effort as staff rush around, avoiding eye contact. Training and more staff would make the place better. Fair size food portions. As the place is absolutely vegetarian, people like me feel more comfortable. Better than a few decades ago, can still do better.

Service is very good and helpful and the restaurant is pleasant. But I was very much disappointed by the food. The chilli mushroom tasted exactly like oily ketchup and the curry was made with frozen pea sweetcorn carrot cubes. I think it is outrageous for any restaurant to use such a frozen items instead of fresh ingredients and this is moreover a vegetarian restaurant. Vegetables are the main ingredients so they should be fresh and good quality, in particular when they are asking that price for the dishes.

New to the area, we arrived outside the restaurant and weren't sure whether or not it was open the car park seemed a bit separated from the actual restaurant due to a marquee in the way, and the shop out front seemed closed. Nonetheless, we went in to see if the restaurant was in business, and were very pleasantly surprised to see a spotless, immaculately refurbished and bustling restaurant. The service from the start was excellent, food arrived quickly, and was a class apart from most of the other Indian restaurants in and around London. The portion sizes were also generous. This restaurant does not do enough to sell itself! The food and dining experience in general are different class and...

Would rate this place 2.5 stars honestly. The person at the counter, while was not outright rude, he seemed very disinterested to get us seated. He told us that there was a wait time of 45 mins and that we could wait outside. While this is completely ok, he did not ask us to leave our name. When we saw a few others who arrived after us being seated, we went and asked if we should leave our name in the waiting list and this got him to write our name down. The food was not upto our expectations. Only the naan seemed soft and good. We had also ordered dahi papdi chaat which was ok (not so great at all) and the paneer tikka masala was quite oily, but the paneer pieces were soft. But this place i...