Sibar - Speisekarte

never fails. expectacular. Everything that makes good.

very good food and comfortable, very attentive sailors.

Boníssim! Una brasa espectacular, una tallata de tonyina deliciosa i una crema catalana de perdició. Molt bon tracte!

A cambiado de dueño y cambiado de nombre, pero la calidad a mejorado mucho más que antes Ahora si está para flipar. Ahora se llama ignia

a place of great quality, it eats perfect. not cheap is expensive est is good manresa area (near the walk). meat makes it desserts and service. One

excellent location near home good attention, my greetings to the cook, it is a pleasure every dish I have tried, even the Catalan cream has a touch of deli flavor.

to enjoy a quality kitchen without pretensions, you don't have to wait for dishes of author kitchen or design,,, quality is excellent and the treatment of very attentive staff.

the restaurant sibar ens ha amart as som una parella amb dos fills adult. the dissabte of febrer vam visit the ciutat. amics havien recomanat aquest lloc. hi vam anar cap a de sense reserve, i ens va anar jot de que ens agafessin. the plats molt ben presentats, amb zutaten de gran qualitat. the total preu, €. per be a la carte, ho vam trobar molt bé de preu. if it turns to manresa, repeat them.

one of the classic restaurants in manresa, is always a success. We went to celebrate the farewell of a coworker and we were a good group. They put us in the downstairs room where you can be quieter. We were and ordered plates of broken eggs with truffle, tataki of tuna which was very tender and nervous, very good. We also order a tomato salad with cheese and pesto sauce that personally drips the combination and a calf carpaccio with parmesan. After the second, we asked for chops to the point, well red inside but without any blood and the point of the flesh was great. We finished it all with a bottle of wine do pla de bages, bernat oller de oller del mas and with desserts to share.