Sidreria Antolin - Speisekarte

We were on the terrace taking the vermut. good attention and a very rich score. We will definitely come back.

very well everything, nothing negative to say price quality and especially the carrizu waiter pleasant and fast, I will return

excellent food , quality price , and the best attention of the waiter was 100% large. undoubtedly back , recommended 100% if oted is in the area

We were spending a few days in the ship, having dinner very well, we recommended some dishes and it was a success. the very nice staff with us and make a special mention to carlos for so gastronomic recommendations

a sidreria where you can eat typical things of the land of good quality and at very reasonable prices. You can also eat menu if you prefer it at popular prices. all very good, without a doubt one of the restaurants with better quality/price of shipping.

dinner was rich, but we'll definitely come back for the attention given to us by the dinner waiter. We dine mussels steam, octopus to the gallega, stapines to the goats and 4 cups of wine (which gave us to try between 3 different bottles to choose) more dessert, for 60€.

excellent food, fast care and very effective. In general, everything is very good. I don't give you all the points because I thought the account would be cheaper, although I will repeat without a doubt. It is worth paying a few euros more for the food and quality of the attention.

traditional sidreria with a meal made with mime and that is noted in the result, we decanted by the menu of Sunday and merited the pity, we tested the seafood particle, caldose seafood rice, lubine and calfs, to finish a rice with milk. everything was worthwhile, especially the attention of the waiter, so you can only recommend the site and aim to repeat for the next.

remarkable summary of the very correct and clean installations. table service, fast, professional and very pleasant. the price/quality ratio is balanced, but you must specify in your search that is not cheap. the type of establishment you find is sidreria- tasca menu. the weekend menu, oscillates the 20€. We chose the letter why we were going to bite something, the big surprise was the bravas, they are rich and the black garlic gives it a more intense flavor. a Improvement: The letter is not very specified, we have erred when ordering a dish for lack of specification of ingredients, we could not consume it in its entirety because of the amount that this allergic product contained the dish. (...