Sidreria El Antoju Madrid

Avenida Nuevo Mundo No 9, 28660, Boadilla del Monte, Spain

🛍 Café, Sushi, Español, Vegetariano

4.2 💬 11687 Bewertungen
Sidreria El Antoju Madrid

Telefon: +34910398853

Adresse: Avenida Nuevo Mundo No 9, 28660, Boadilla del Monte, Spain

Stadt: Boadilla del Monte

Menü Gerichte: 6

Bewertungen: 11687

Webseite: http://www.sidreriaelantoju.es/

"We went to El Antoju after my sister and her boyfriend had a great experience at their restaurant in Asturias. We drove 30 mins from Rivas just to try the food and it did not disappoint. The food was all delicious and the waiter who served us was fantastic. We ordered the zamburriñas, croquetas, cachopo de carne and the jamon sticks with cheese inside that I cant remember the name. All delicious. I have to admit that the bill was quite high (220 euros for 6 people) but it was all worth it. Highly recommended"

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Salate

Warme Tapas

Meeresfrüchte

User User

spectacular puppy, we went in the holy week, all the restaurants around empty and not this. Everybody knows.

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Bewertungen

User
User

This restaurant serves the biggest cachopo I ever seen in my life and they even have a wide choose of chachopos. It is delicious!


User
User

This restaurant serves the biggest cachopo I ever seen in my life and they even have a wide choose of chachopos. It is delicious!


User
User

stunning food, stunning waiters, in luxury everything. After a while if I go, I keep thinking the same thing. A luxury eat there. Speisekarte ansehen


Baylovers
Baylovers

This restaurant had a friendly inviting atmosphere that immediately made you smile and enjoy your time here. The food and wine were delicious. A lovely experience


Baylovers
Baylovers

This restaurant had a friendly inviting atmosphere that immediately made you smile and enjoy your time here. The food and wine were delicious. A lovely experience


User
User

It's not the first time I've been going or the last one.The perfect place to enjoy a good, delicious and great cachopo. The deal on the part of the exceptional waiters. Speisekarte ansehen


User
User

our favorite cachopo site in madrid, but besides these, the rest of the letter is very good, have prices according to quality, service and treatment. to repeat all the time you want asturian food. pd: the image cachopo is the xxl serrano ham, carameliza onion, goat rue and tomato spectacular.


User
User

It's a restaurant worth visiting if you go by the table. The cachopos are the star of the place, very rich and very large, without any doubt they are a replica of those that eat in cunnings. We also asked for croquettes and chipirones that were very good in flavor. The glue I put, is that the two reactions we ask for price are over, and that on Friday night they no longer have goat cheese seems to me of bad planning. highly recommended site and I will definitely return.


User
User

We went to El Antoju after my sister and her boyfriend had a great experience at their restaurant in Asturias. We drove 30 mins from Rivas just to try the food and it did not disappoint. The food was all delicious and the waiter who served us was fantastic. We ordered the zamburriñas, croquetas, cachopo de carne and the jamon sticks with cheese inside that I cant remember the name. All delicious. I have to admit that the bill was quite high (220 euros for 6 people) but it was all worth it. Highly recommended Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere Auswahl an fachmännisch zubereiteten Kaffees, von kräftigen Espressos bis hin zu cremigen Cappuccinos. Ob Sie einen morgendlichen Energieschub brauchen oder einen gemütlichen Schluck, unsere Kaffeeoptionen versprechen Wärme und Komfort in jeder Tasse.
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Español Entdecken Sie die lebendigen Aromen Spaniens mit unserer Auswahl an traditionellen Gerichten, von herzhaften Tapas bis hin zu köstlichen Paellas, und bringen Sie ein Stück spanische Kochkunst auf Ihren Tisch.
  • Vegetariano Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Llevar
  • Asientos
  • Speisekarte
  • Reservaciones
  • Menü
  • Sirve Alcohol

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Speisekarte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."