La Fougassine - Speisekarte

behind this neighborhood snack hide a rich and fragrant table and a chef deserving to be starred but who never would like it.

super decouvert, fresh product, nice and pleasant boss that wonderful cooking well.raport quality price defying any competition.

it is a great pleasure to eat in la fougassine. but the experience of olivier's hospitality is absolutely unique. we are very happy about this random discovery. Speisekarte ansehen

we are reluctant before entering and we are conquered when we are at table by the menu and by the atypical inventive chef who makes a organic cuisine with products from local small suppliers! Unforgettable!

Don't be afraid of the little corner snack look, come in. Or better, sit down and wait for the owner to come to your meeting to take you away, to get rid of yourself, to put you in appetit with his words, his dishes, their origins and all the little more exotic that will make their originalities and their qualities. an excellent culinary and convivial moment.

Apparently everything has already been said, but we have to say it again! a real surprise that this little restaurant is quiet... close to the basilica. Sure, a good kebab. We love... but what delights the boss concocts! a tasteful cuisine, full of surprises, served with warmth and humour that has nothing to do with the micro-undated kitchen!!!!Thank you!... especially, don't misunderstand the facade. He's still a chef's gag: he's hiding his talents! Speisekarte ansehen

the previous reviews summarize very well my point of view!Meeting with a passionate, gustative, dynamic, smiling and full of anecdotes. Small nice meal, top vegetarian menu, aromas, flavor!a priori possibility of dinner with reservation. The little more that beyond the words is the pledge of exchange and sharing values. Free-service books! You can serve yourself! being in this sharing dynamic, I have deposited two and left with two! I love this concept!

Looking for a stop on our way to the holiday for lunch, we followed the threeadvisor reviews and pushed the door of the fergassin. Indeed, we thought we were wrong when we arrived because we don't pay a mine. A little adventurer and very greedy, we wanted to make our own opinion .grand bien we took it, we invite you to do the same ; You will not be disappointed but you must not reveal too much. This will now be our systematic stop on the south road! Thank you, Mr. Goulut for your passion and your desire to share it.

Amazing fans at the fine palace.Don't let yourself be surprised by the misleading appearances of this little restaurant. nor kebab nor disappointment in this cuisine animated by olive tree a affable cook in love with letters in the heart of Or..It's no coincidence that you come to taste this cuisine enriched with curiosity and a suspicion of madness. The enchanted palace answers the owner's verve. come to eat to take away we were able to discover local and exotic products like indonesia pepper. .and we would like to have the recipe of the corsé maté to ginger and turmeric one promises to come back by making the detour.So dare push the door and you will see Speisekarte ansehen