Spq - Speisekarte

Via Giuseppe Ripamonti, 204, Milan, Italy, Vaiano Valle

🛍 Pizza, Caffè, Zuppa, Italiano

4.3 💬 1674 Bewertungen

Adresse: Via Giuseppe Ripamonti, 204, Milan, Italy, Vaiano Valle

Stadt: Vaiano Valle

Menü Gerichte: 12

Bewertungen: 1674

Webseite: http://www.osteriaspq.com

"Excellent pizza by the slice, but you can eat anything. Attentive and courteous service, and reasonable prices. If there was a greater choice of beers it would be optimal. Definitely coming back. Service: Dine in Meal type: Dinner Price per person: €20–30"

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Nachspeise

Vorspeise

Gnocchi

Pasta

Reis

Schnitzel

Vorspeisen

Hauptgerichte

Frittierte Teigtaschen

Angelo Angelo

Everything OK Food: 5 Service: 5 Atmosphere: 5

Adresse

Karte anzeigen

Bewertungen

Stefano
Stefano

Absolutely good Food: 5 Service: 5 Atmosphere: 5


Enzo
Enzo

Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4


serge
serge

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Speisekarte ansehen


Giovanni
Giovanni

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 3


Rossella
Rossella

Very good meat. Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Tagliere Di Salumi Con Gnocco Fritto E Formaggi, Tagliata


Manuela
Manuela

Excellent pizza by the slice, friendly and cheerful staff. The platter with fried gnocco is famous in the area. Well done Simone! Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


BRENDA
BRENDA

The food is delicious, the pizza is excellent! I highly recommend! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Abbondante, Tiramisù


Lorenzo
Lorenzo

Trattoria atmosphere with the classic checked tablecloth. Various food. I don't recommend the pizza but the menu. The meat is excellent both raw, tartare and cooked. The desserts are good. Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4


Roby
Roby

Excellent pizza by the slice, but you can eat anything. Attentive and courteous service, and reasonable prices. If there was a greater choice of beers it would be optimal. Definitely coming back. Service: Dine in Meal type: Dinner Price per person: €20–30 Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen. Speisekarte ansehen
  • Zuppa Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Wifi
  • Consegna
  • Speisekarte
  • Televisione
  • Menü
  • Posti A Sedere All'aperto

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."