"ocytocin ds the arrival: we have not reserved, but we are greeted with the smile and we receive a small table at the end of the bar (attention la tte) that gets the best, the boss passes the regiment, discusses a little, it is very pleasant. small room (to be served next time), but the tables are enough space to speak only between us. trs beau ambiente" a real Italian menu with all taps, typical dishes, antipasti to dessert, and second. After a good negroni, the vitello tone is a more than russia interpretation of the traditional recipe: fine pieces and non-cuts, snacks and non-bulled, a less mayonnaise and tuna sauce and a perfect prsentation, with cherry fruits, small tomatoes, basil, short: a rgal. the dishes: succulent! st. stone with grilled vegetables and osso bucco (slow cooking 4 hours ! nothing better to have a soft meat and vegetables when mm crunchy,) perfect and simply gnial prsentation. the whole aspersion of an excellent ros that perfectly mixes the two dishes on the advice of the boss. For all, the dessert of cannolo siciliano, crispy tile has not prepared hours to come,) ricotte with super and cinnamon shrimp pistachios only in the plate, a meter shot. the two clusters (white and amber) accompany with as much finesse as the rest of the meal, no matter what one eats, but with whom. It was perfect, both for one and the other. We're coming back, sr!"